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Sodexo in Bristol is seeking a Head Chef to lead daily meal production at Priory Hospital Bristol. You will plan menus, cost them, and deliver high-quality meals while supporting Sodexo catering events. Your leadership and creativity will drive fresh, healthy options and sustainable ideas.
The role requires strong HACCP, health and safety knowledge, and the ability to train a team to meet client expectations and SLAs. You will work on-site with a focus on service excellence.
As a Head Chef at Sodexo in Priory Hospital Bristol, you'll take charge of planning, preparing, and delivering high-quality meals on a daily basis. You'll also support internal and external Sodexo catering events, ensuring everything meets the highest standards in line with client expectations and service level agreements. This is a role where your leadership, creativity, and passion for food truly make an impact. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
We also offer a range of benefits to support you and your loved ones: