Head Chef

Restaurant Associates; United Kingdom; Hybrid; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company seeks a Head Chef to lead high-performing kitchen teams at prestigious Formula 1 events. The role requires proven experience in high-end catering, leadership, and culinary skills across global cuisines. You'll be responsible for creating exceptional dining experiences in a fast-paced, high-pressure environment, while working closely with VIP guests and upholding the highest culinary standards.

Qualifications

• Proven experience as Head or Sous Chef in high-end event catering.
• Fluent in English and French and/or Italian.
• HACCP-compliant and safety-focused kitchen experience.

Responsibilities

• Lead kitchen teams during high-pressure service at global events.
• Support menu design for elite, event-specific dining experiences.
• Mentor and train junior kitchen staff for consistency and growth.

Skills

Leadership skills

Multitasking skills

Expertise across global cuisines

Strong communication skills

Culinary techniques

Job description

Overview

You thrive under pressure, lead with passion, and bring five-star flair to every plate. This is your chance to join the world’s most exhilarating sporting spectacle — Formula 1 — as a Head Chef delivering unforgettable culinary experiences at the pinnacle of luxury hospitality.

You’ll lead a high-performing kitchen team across global race locations. From Monaco to Monza, you\'ll craft exceptional dishes that wow VIP guests, celebrities, and motorsport elite — all at 200mph pace!

This isn’t your typical kitchen job — it’s adrenaline-fueled, globally mobile, and creatively rewarding.

Key Responsibilities

• Lead kitchen teams during high-pressure service at global events
• Support menu design for elite, event-specific dining experiences
• Maintain the highest standards in taste, presentation, and hygiene
• Mentor and train junior kitchen staff for consistency and growth
• Oversee logistics, inventory, and supplier coordination
• Uphold health & safety, food storage, and HACCP regulations
• Ensure seamless kitchen-to-service coordination with front-of-house
• Innovate with new dish ideas aligned with F1 luxury standards

What You’ll Bring

• Proven experience as Head or Sous Chef in high-end, event or F1 catering
• Fluent in English and French and/or Italian
• Leadership skills to inspire and elevate team performance
• Expertise across global cuisines and modern culinary techniques
• Cool head under pressure and exceptional multitasking skills
• Strong communication and team collaboration abilities
• Full flexibility for weekend work and international travel
• HACCP-compliant and safety-focused kitchen experience

Ready to bring world-class flavour to Formula 1? Join us at the finish line and apply now!