HEAD CHEF

BMI UK LTD; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant group in the United Kingdom is seeking an experienced Head Chef to oversee daily kitchen operations and ensure exceptional food quality and hygiene standards. The ideal candidate will manage multiple culinary sections in a vibrant multi-cuisine environment, collaborating on innovative menu designs based on customer trends. Experience in diverse culinary styles is essential for this role.

Responsibilities

• Oversee daily kitchen operations ensuring food quality and hygiene standards.
• Manage various culinary sections in a multi-cuisine restaurant.
• Collaborate on innovative menu design based on trends.

Job description

The Head Chef is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. In a multi-cuisine restaurant, the Head Chef manages various culinary sections (e.g., Indian, Italian, Continental, Turkish, Asian) and leads the team in delivering consistent and exceptional dishes. Collaborate with the Executive Chef or management in designing innovative, seasonal, and multi-cuisine menus.

Update menu items based on customer preferences and trends.

Introduce fusion, dietary, and cost-effective options where appropriate.