Head Chef

Aurem Care; Tandridge; On-site; GBP 35,000 - 42,000; Full time

Benefits offered by this job

Full-time contract

40 hours/week

£18.55/hour

28 days annual leave

Life insurance

Free DBS check

On-site parking

Company pension

Wagestream access

Employee assistance programme

Hippo training

Apprenticeship opportunities

Annual salary review

Supportive employer culture

Job summary

Aurem Care is seeking a Head Chef to lead the kitchen team within a care home. You will coordinate all kitchen operations, ensuring meals meet high standards, delivered on time, and tailored to residents' needs.

You will oversee menus, hygiene, and staffing, recruit and train staff, manage budgets, and ensure HACCP compliance. The role includes resident consultation and overseeing dietary requirements.

Qualifications

• Head Chef experience in a similar care home or hospitality environment.
• Experience managing and motivating a kitchen team.
• Ability to plan balanced menus and cater for dietary requirements.
• Strong communication and interpersonal skills.
• Good organisation and ability to prioritise workload.
• Ability to work both independently and as part of a team.
• Commitment to enhancing residents' wellbeing and dining experience.

Responsibilities

• Coordinate kitchen operations to meet standards and deadlines.
• Oversee menus, hygiene, safety, staffing, cleaning and waste.
• Recruit, supervise, and develop kitchen staff.
• Manage catering consumables and food ordering.
• Maintain HACCP documentation and monthly audits.
• Prepare nutritious menus within budget and resident needs.
• Consult with residents on dietary preferences and needs.
• Prepare specialist diets as directed by nursing staff.
• Monitor stock levels and conduct stock takes.
• Assist with staff rosters and cost planning.

Skills

Team leadership

Menu planning

Dietary planning

Communication skills

Organisational skills

Independent worker

Resident wellbeing

Job description

Head Chef Buxton Lodge Care Home 53 Buxton Lane, Caterham, Surrey, CR3 5HL

About The Role

We are seeking an experienced and dedicated Head Chef to lead our kitchen team within our care home. You will be responsible for coordinating all aspects of the kitchen operation, ensuring meals are prepared to the highest standards, delivered on time, and tailored to meet the needs of our residents.

Key Responsibilities

• Coordinate all kitchen operations to ensure food is prepared to agreed standards and deadlines.
• Implement and oversee kitchen controls, including menus, hygiene, health and safety, staffing, cleaning, and waste management.
• Recruit, supervise, train, and develop kitchen staff within agreed guidelines.
• Manage catering consumables and food ordering.
• Maintain full compliance with HACCP procedures, ensuring all documentation is completed and signed correctly.
• Complete monthly kitchen audits and report findings to the Home Manager.
• Create balanced, nutritious menus within agreed budgets, considering variety, presentation, and nutritional value.
• Consult regularly with residents to ensure their dietary needs, preferences, and choices are met.
• Prepare specialist diets as directed by nursing staff.
• Monitor and maintain agreed food stock levels.
• Implement and maintain a deep-cleaning schedule for the kitchen.
• Conduct monthly stock takes.
• Produce and manage four-weekly staff rotas.
• Work within agreed budget guidelines.
• Assist with planning and costing menus for special functions and events.
• Support requests from residents and the Home Manager whenever possible.
• Attend resident and relative meetings where appropriate.
• Conduct staff supervision sessions in line with company policies.
• Complete staff performance and personal development reviews.
• Undertake any additional duties required to support the effective delivery of services within the home.

What We're Looking For

Essential Requirements

• Previous experience working as a Head Chef (Working in a similiar enviroment would be preferred)
• Experience managing and motivating a team.
• Strong understanding of balanced menu planning.
• Ability to cater for a variety of dietary requirements and specialist diets.
• Good communication and interpersonal skills.
• Strong organisational skills with the ability to prioritise workload effectively.
• Ability to work independently and as part of a team.
• A genuine commitment to enhancing the wellbeing and dining experience of our residents.

What We Offer

• Full-time, permanent contract
• 40 hours per week, including weekend working
• £18.55 per hour ( Equivalent to £38,584 per annum)
• 28 days annual leave, including bank holidays (pro rata for part-time contracts)
• Life insurance
• Free DBS check (terms and conditions apply)
• Free on-site parking
• Company pension scheme
• Wagestream – access earned wages before payday
• Employee Assistance Programme providing healthcare and mental health support
• Free in-house training through our e-learning platform, Hippo
• Fully funded apprenticeship opportunities
• Annual salary review
• A supportive organisation that values and empowers its people

Important Note

Aurem Care is not a sponsoring organisation. All applicants must already possess the right to work in the UK or be able to secure it independently.

Why Join Aurem Care?

Aurem Care has been recognised with the prestigious Top 20 Care Home Group Award by carehome.co.uk, reflecting our commitment to delivering outstanding care across the UK.

Our homes are built around people caring for people. We believe every care home should be a happy home for residents, loved ones, and staff alike.

Our Values Guide Everything We Do

Diversity

• Integrity
• Fun
• Commitment
• Connection