Head Chef

Holroyd Howe; Tandridge; Presencial; GBP 38 000 - 52 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

28 days holiday

Volunteer days

Grandparent leave

Enhanced maternity leave - 24 weeks

Pension & life insurance

Perkbox discounts

Resumo da oferta

Holroyd Howe is seeking a passionate Head Chef to lead the culinary team at Woldingham School. You will design menus, oversee kitchen operations, and deliver exceptional dining experiences for pupils, staff, and visitors.

Joining Holroyd Howe means working with one of the UK’s leading contract caterers, dedicated to fresh, innovative food for independent schools. You’ll manage allergen safety, training, and high standards across a busy school environment.

Descrição da oferta de emprego

Contract Type: Full Time

Salary: £45,000 per annum

Why Join us?

• 28 days holiday (including bank holidays)
• 3 volunteering days to give back to causes you care about
• 3 days grandparent leave for those special family moments
• 24 weeks enhanced maternity leave
• Bespoke training & development opportunities
• Pension & life insurance
• Discounts on high street brands, cinema & holidays via the Perkbox App
• Wellbeing hub & access to employee assistance programme
• Free meals while at work
• Career development through apprenticeships for all experience levels.

About the role:

We are seeking a passionate and experienced Head Chef to lead the culinary team at Woldingham school . You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.