Head Chef

Hospitality & Catering Solutions; Staines-upon-Thames; On-site; GBP 65,000; Full time

Job summary

A leading hospitality firm in Staines-upon-Thames is seeking an experienced Head Chef to lead the kitchen team of a prestigious 2 AA Rosette restaurant. The ideal candidate will have a proven track record in high-quality venues and demonstrate strong leadership skills. This role offers full autonomy over menu creation and the opportunity to advance into a group executive position. With meals provided during shifts, this position is perfect for a passionate and creative culinary leader.

Benefits

Salary package of £65,000 per annum

Full autonomy over food offering

Opportunities for career advancement

Meals provided for staff on duty

Qualifications

• Proven track record in high-quality, high-volume restaurants.
• Ability to inspire and lead junior kitchen team members.
• Experience in developing and creating high-quality menus.

Responsibilities

• Lead the kitchen team in a prestigious 2 AA Rosette restaurant.
• Produce rosette-standard British dishes.
• Oversee all aspects of menu creation and development.

Skills

Leadership

Menu creation

High-volume service

Creativity

Job description

Job Title: Head Chef

H&C Solutions are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen team of a prestigious 2 AA Rosette restaurant in West London. Renowned for its contemporary British cuisine, the restaurant showcases the finest locally sourced ingredients and delivers a dining experience that perfectly blends sophistication with relaxed, smart‑casual charm.

The establishment prides itself on passion, creativity, and unwavering professionalism. They are now seeking an inspiring and innovative Head Chef who is dedicated to producing rosette‑standard British dishes and who brings strong leadership skills to guide and motivate a committed kitchen brigade.

Head Chef benefits:

• Salary package in the region of £65,000 per annum.
• Full autonomy of the food offering for this stunning 2AA restaurant.
• Opportunity to grown into a group executive role.
• Working for an owner who advocates and encourages career advancement for all staff members.
• All applicants must have easy access to West London.
• 48 hours per week
• Meals for staff are provided while on duty.

Head Chef Requirements:

• A highly skilled Head Chef with a proven track record in restaurants that deliver both exceptional quality and high-volume service.
• The successful Head Chef will enjoy full autonomy over menu creation and development.
• We are seeking a Head Chef who prides themselves on being an inspiring leader and a strong motivator for junior team members.
• All head Chef applicants must demonstrate a stable and consistent employment history.
• The ideal candidate will showcase a strong balance of award‑winning cuisine and experience operating in high‑volume environments.