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YO! Kitchen is seeking a Head Chef to oversee the entire operation, leading the team and ensuring every YO! dish meets our high standards and specifications.
You will manage shifts, maintain safety, and drive profitability through strong food cost controls while delivering an exceptional guest experience.
The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.
Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
Come roll with us and be part of something big. Celebrate global success across:
Think like an owner. Be passionate. Speak openly. Move fast, together.
Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way...