Head Chef

Siamo Recruitment a division of Siamo Group; Smisby; On-site; GBP 38,000; Full time

Job summary

A recruitment agency is seeking an experienced Head Chef in Ashby de la Zouch to lead a kitchen team in delivering exceptional culinary experiences. The ideal candidate should have strong leadership skills, culinary expertise, and a commitment to high food safety standards. This full-time role offers an annual salary of £38,000 with a focus on staff supervision and menu development.

Qualifications

• Proven experience as a Head Chef or in a similar leadership role within a restaurant.
• Strong culinary skills with extensive knowledge of food preparation techniques.
• Experience in supervising kitchen staff effectively.

Responsibilities

• Supervise and manage kitchen staff to foster a positive team environment.
• Oversee food preparation to ensure high-quality dishes.
• Ensure compliance with food safety regulations.

Skills

Strong leadership skills

Culinary skills

Food safety knowledge

Menu development

Team management

Excellent organisational skills

Job description

Siamo Group are seeking an experienced Head Chef to lead a kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food production, and a commitment to maintaining the highest standards of food safety and quality.

Location

Ashby de la Zouch

Position

Head Chef

Employment Type & Salary

Permanant £38,000 per annum

Hours

• Wednesday 9am‑2pm & 3pm‑8pm
• Thursday 9am‑2pm & 3pm‑8pm
• Friday 9am‑2pm & 3pm‑8pm
• Saturday 9am‑2pm & 3pm‑8pm
• Sunday 9am‑6pm

An average of 50 working hours a week.

Duties

• Supervise and manage kitchen staff, fostering a positive team environment.
• Oversee food preparation and cooking processes to ensure high‑quality dishes are consistently produced.
• Develop and update menus in line with seasonal ingredients and customer preferences.
• Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
• Collaborate with management on inventory control, ordering supplies, and managing food costs.
• Monitor kitchen performance metrics to identify areas for improvement and implement necessary changes.
• Engage with customers to receive feedback on menu items and service quality.

Qualifications

• Proven experience as a Head Chef or in a similar leadership role within a restaurant setting.
• Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods.
• Experience in supervising kitchen staff and managing team dynamics effectively.
• A solid understanding of food safety regulations and best practices in hospitality.
• Excellent organisational skills with the ability to multitask in a fast‑paced environment.
• Strong leadership qualities with the ability to inspire and motivate a team.
• Previous experience in menu development and food production is highly desirable.
• A passion for cooking, creativity in dish presentation, and an eye for detail are essential attributes for this role.

Commute / Relocation

Location: Ashby‑De‑La‑Zouch LE65 2TA. Reliably commute or plan to relocate before starting work (preferred).

Experience Requirements

Head Chef: 1 year (required)
Chef: 3 years (required)

To apply for this role please send your CV and a covering letter to (url removed) or call (phone number removed).