Head Chef

Fear and Loathing; Sheffield; On-site; GBP 30,000 - 45,000; Full time

Job summary

An independent food establishment in Sheffield seeks a passionate Head Chef to oversee an open-plan kitchen for a vibrant dining atmosphere. You will ensure every dish is a masterpiece while managing a team and maintaining high culinary standards. Flexibility in hours is essential as work is available during weekdays, evenings, and weekends. Competitive salary and perks included.

Benefits

Competitive salary

Discount on food

Training and courses

Free meal

Discounted drinks

Qualifications

• Experience in a kitchen is essential.
• Must have a passion for quality food.
• Flexible approach needed for varying work hours.

Responsibilities

• Control the open plan kitchen.
• Ensure each plate of food is cooked to high standards.
• Work collaboratively within a team to delight customers.

Skills

Culinary Experience

Food Handling

Kitchen Management Experience

Food Preparation Experience

Restaurant Experience

Leadership Experience

Cost Control

Sanitation

Baking

Job description

The Fear X Loathing team are expanding!!!

We have a fantastic opportunity available for aHead Chef.

WHO ARE WE

Opportunities dont get more exciting than this are a new independent and exciting food entity serving freshly made beef and chicken burgers in toasted brioche buns with a selection of accompaniments home-made sauces and jams. Situated on West Street (with the odd pop up here and there) we canbe busier than a one-toothed man in a corn-on-the-cob eating contest whilst delighting every customer in our vibrant atmosphere.

THE JOB ROLE...

Quick on the grill the head chef will be responsible for controlling the open plan kitchen.

At Fear X Loathing every plate of food is masterpiece a work of art if you you have the attention to detail canensure that food is cooked to the highest of standards each and every time and can ensureevery plate of food leaves the customer starry eyed then this is most certainly the job for youthen this is the job for you.

You must be passionate about great quality food the hospitality industry have working knowledge in a kitchen environment and you will need to have a flexible approach as work is available week days evening and weekends.

ATTRIBUTES

You do not need to have held a head chef position previously but naturally experience in the kitchen essential. You must be a happy friendly outgoing person. How we deal with customers and colleagues sets us apart so your ability to fit into a team is imperative. Finally your attention to detail and ability to not only take direction but to offer a creative input will be key.

WHAT YOU CAN EXPECT

• Competitive salary
• Discount on food
• Training and courses
• Free meal
• Discounted drinks

Contract type : Full time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience

Employment Type : Full-Time

Experience : years

Vacancy : 1