Head Chef

Baxterstorey

Royal Tunbridge Wells

On-site

GBP 40,000 - 60,000

Full time

4 days ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

28 days holiday
Birthday day off
3 volunteering days
Grandparent leave
Enhanced maternity leave
Carer leave
Wedding/commitment day
Free meals on shift
Training & development
Pension and life insurance
Perkbox discounts
Wellbeing hub
Employee assistance
Cycle to work

Job summary

BaxterStorey is seeking a Head Chef in the United Kingdom to lead and inspire a high-performing kitchen team. You will be responsible for delivering exceptional standards across food quality, service, and operational excellence, while building strong relationships with clients and stakeholders.

The role requires proven leadership, a passion for food experiences, and the ability to manage budgets and drive commercial performance.

Qualifications

  • Proven experience working as a Head Chef or similar role.
  • Excellent coaching, delegation and influencing skills.
  • Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.

Responsibilities

  • Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
  • Build positive, credible and collaborative relationships with clients and key stakeholders in the business.
  • Continually develop your team through mentoring, training, recognition, and empowerment.
  • Create a culture of excellence with your team, focusing on caring service, high food standards and innovation.
  • Lead by example to achieve Health and Safety, Sustainability, Financial and Governance KPIs.

Skills

Head Chef
Team leadership
Budget management
Stakeholder communication
Coaching
Strategic thinking

Job description

  • Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
  • Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
  • Continually look to develop your team through mentoring, training, recognition, and empowerment.
  • Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
  • Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance., We work together as a team to lead by example, protecting the planet and supporting local communities.
  • Proven experience working as a Head Chef or similar role
  • Have an obsession for food and creating experiences
  • You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
  • Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
  • Excellent coaching, delegation and influencing skills
  • Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
  • Meticulous organisational abilities and a high attention to detail
  • Empathetic, clear and highly effective verbal and written communication
  • Ability to adapt to challenges and opportunities with a solution-oriented perspective
  • Excellent strategic thinking and critical reasoning skills
  • Works according to the BaxterStorey core values

Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Competitive Salary with great benefits package,

  • 28 Days holiday including bank holidays
  • Plus your birthday as paid day off
  • 3 paid volunteering days
  • 3 days paid grandparent leave.
  • 26 week's enhanced maternity leave.
  • Secondary carer leave (enhanced; 4 weeks)
  • Paid Wedding/commitment day leave.
  • Free meals on shift.
  • Bespoke training and development opportunities
  • Pension and life insurance.
  • Discounts available on our Perkbox app; high street shops, holidays & cinema
  • Wellbeing hub.
  • Access to employee assistance programme.
  • Cycle to work scheme.
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Head Chef
Head Chef

WSH Group • Stoke Gifford

On-site
GBP 42,000 - 62,000
28 Days holiday including bankolidays
Birthday off
Pension and life insurance
+6
Head Chef - Monday to Friday, Day Times Only
Head Chef - Monday to Friday, Day Times Only

WSH Group • Stoke Gifford

On-site
GBP 25,000 - 35,000
28 Days holiday
Free meals on shift
Bespoke training and development
+2
Head Chef - Shirley
Head Chef - Shirley

Baxterstorey • Metropolitan Borough of Solihull

On-site
GBP 38,000 - 52,000
28 days holiday including bank holiday
Birthday leave
Volunteer days
+5
Head Chef
Head Chef

WSH Group • Tunbridge Wells

On-site
GBP 42,000 - 54,000
28 days holiday incl bank holidays
Birthday day off
3 volunteering days
+10
Head Chef
Head Chef

WSH Group • Metropolitan Borough of Solihull

On-site
GBP 38,000 - 54,000
Training & development
Apprenticeships
Pension
+3
Read more
Read more

Baxterstorey • Royal Tunbridge Wells

On-site
GBP 40,000 - 66,000
Holiday allowance
Paid birthday off
Maternity leave 26 weeks
+8
Head Chef
Head Chef

BaxterStorey • Shirley

On-site
GBP 36,000 - 44,000
Pension and life insurance
28 Days holiday including bank public
Plus your birthday off
+12
Head Chef
Head Chef

BaxterStorey • Metropolitan Borough of Solihull

On-site
GBP 34,000 - 46,000
28 Days holiday including bankholidays
Birthday off
Free meals on shift
+2
Head Chef
Head Chef

WSH Group • Birmingham

On-site
GBP 45,000
28 Days holiday
Your birthday off
3 volunteering days
+2
Head Chef - Ala carte / Hospitality / Fine Dine
Head Chef - Ala carte / Hospitality / Fine Dine

WSH Group • Greater London

On-site
GBP 54,000 - 66,000
28 days holiday
Birthday off
Volunteer days
+12