Head Chef

Tonic Talent; Oxford; On-site; GBP 50,000; Full time

Job summary

A leading contract catering company in Oxford is seeking an experienced Head Chef to lead culinary operations for a prestigious school contract. The candidate will be responsible for designing innovative menus and leading a dedicated kitchen team. Passion for high-quality ingredients and sustainability is essential. This role offers a salary of £50,000 per annum and opportunities for professional development in a forward-thinking environment.

Benefits

Ongoing training and development

Career progression opportunities

Supportive work environment

Qualifications

• Essential qualities include leadership ability and a commitment to sustainability.
• Prior experience in a catering environment is advantageous.
• Ability to design and deliver innovative menus.

Responsibilities

• Lead a dedicated kitchen team to deliver exceptional dining experiences.
• Design and innovate seasonal menus for various meals.
• Ensure the highest standards across culinary operations.

Skills

Passion for high-quality ingredients

Knowledge of modern food trends

Experience in menu development

Job description

Head Chef, £50,000 per annum, Education Contract Catering, Oxford City Centre

Why should you join our client as Head Chef

• Salary up to £50,000 per annum
• 40 hours per week, working 5 days out of 7
• Opportunity to lead the culinary direction at a high-profile school contract in Oxford
• Join an innovative, forward-thinking contract caterer committed to quality and sustainability
• The chance to make a significant impact on food standards and menu development
• Access to ongoing training, development, and career progression
• Collaborate closely with a highly supportive client and development team

Tonic Talent are recruiting a Head Chef for one of our clients prestigious school contracts in the heart of Oxford. The school prides itself on delivering an exceptional dining experience and maintaining the highest standards across its culinary operation. You will lead a dedicated kitchen team, designing and delivering fresh, seasonal, and innovative menus for breakfast, lunch, hospitality and some boarding-house meals. The ideal candidate will be passionate about high-quality ingredients, modern food trends, and sustainability.

Essential qualities and requirements for Head Chef applicants to be considered...