Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Pub & Carvery - BRA_204 in Nuneaton is seeking a Head Chef to lead the kitchen during busy services, ensuring dishes meet the highest standards.
You will inspire and manage a team, prioritise food quality, hygiene, and safety, and collaborate with front-of-house to deliver exceptional dining experiences for guests. The role requires strong leadership, creativity in menu development, and a calm approach under pressure.
Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple.Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
As a Head Chef, you will…
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.