Head Chef

Greene King Brewery; North Benfleet; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Career development

Staff discounts

Wellbeing support

Family policies

Wage access

Job summary

Greene King pubs in Benfleet are seeking a Head Chef to lead a busy kitchen at Hoy & Helmet. You will drive quality, motivate and manage the team to deliver consistently high standards during peak service times.

You will bring proven kitchen leadership, strong English communication, and a commitment to hygiene and allergen controls, with 45 hours per week, a salary in the £32,000–£36,000 range plus bonus, and ongoing career development.

Qualifications

• Experience managing a busy kitchen.
• Ability to train and develop a high performing team.
• Ability to work under pressure in a busy kitchen.
• Deliver tasty and well-presented meals to customers.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Take the reins in the kitchen, directing decisions and improving team effectiveness.
• Communicate clearly with the team to ensure high-quality meals on time.
• Lead and recognise the team to maximise potential.
• Maintain hygiene levels and safety regulations in the kitchen.

Skills

Experience managing a busy kitchen

Team training & development

Work under pressure

Deliver high quality meals

English communication

Job description

Job Title

Head Chef

Location

Hoy & Helmet (Benfleet)

Salary

£32,000 - £36,000 + Bonus

Contract

Full time, Permanent

Hours

45.0 hours per week

Job Description

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

Company Description

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.

Benefits

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well‑being, financial, and legal support because you matter!
• Enhanced, family‑friendly maternity and paternity policies
• Menopause Friendly Employer
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

Inclusion & Diversity

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Responsibilities

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high‑quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

What You’ll Bring To The Kitchen

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering tasty and well‑presented meals to customers each and every time.
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.