Head Chef

Contract Options; Normanton on Trent; On-site; GBP 40,000 - 42,000; Full time

Benefits offered by this job

No weekend work

20 days annual leave + bank holidays

Free on-site parking

Career development opportunities

Supportive management

Job summary

Contract Options is recruiting an experienced Head Chef for a Monday to Friday role in Slough. You will lead a busy kitchen in a high-volume contract catering operation, delivering fresh breakfast and lunch to staff dining and a deli bar.

The role offers £40,000–£42,000 per year, no weekend work, 20 days annual leave plus bank holidays, free on-site parking and good public transport access. You’ll manage a team of 5–6 chefs, control stock and food costs, and uphold food safety standards while

Qualifications

• Proven experience leading a busy kitchen and kitchen brigade.
• Strong commercial awareness including cost control and GP targets.
• Experience working to menu specifications and cooking from scratch.

Responsibilities

• Lead and develop a team of 5–6 chefs, overseeing daily kitchen operation.
• Deliver fresh breakfast and lunch service in a high-volume staff dining environment.
• Manage ordering, stock control, food costs, GP targets and kitchen administration.
• Maintain high standards of food quality, presentation, hygiene and health & safety.
• Manage labour effectively and ensure efficient kitchen operation.
• Train, motivate and develop the kitchen team in collaboration with General Manager.

Skills

Team leadership

Commercial awareness

Food cost management

Stock control

Menu adherence

Food safety

Communication skills

Stress management

Job description

Head Chef – Monday to Friday

We are currently recruiting for an experienced Head Chef to join a well-established contract catering operation in Slough, with easy access by public transport.

This is an excellent opportunity for a commercially minded Head Chef who enjoys working in a high-volume environment and takes pride in producing fresh, quality food from scratch.

You will be responsible for the day-to-day running of the kitchen, catering for breakfast and lunch service alongside a busy deli bar and coffee shop. You will work to an established company menu specification while maintaining consistently high standards of food quality, presentation and service.

What's on Offer for the Head Chef

• £40,000–£42,000 per annum (around £20 per hour)
• Monday to Friday – no weekend working
• 20 days annual leave plus bank holidays
• Free on-site parking and easy access by public transport
• Career development and progression opportunities
• Supportive management structure

The Role as a Head Chef

• Lead and develop a team of 5–6 chefs, overseeing the daily kitchen operation
• Deliver fresh, high-quality breakfast and lunch service in a high-volume staff dining environment
• Manage ordering, stock control, food costs, GP targets and kitchen administration
• Maintain high standards of food quality, presentation, food safety, hygiene and health & safety
• Manage labour effectively and ensure the kitchen operates efficiently
• Train, motivate and develop the kitchen team while working closely with the General Manager to deliver the catering strategy

The Ideal Candidate

We are looking for an experienced Head Chef or strong Sous Chef ready to step up, with a background in high-volume contract catering or a similarly busy operation.

The ideal candidate will have:

• Proven experience managing a busy kitchen and leading a kitchen brigade
• Strong commercial awareness, including food costs, GP, stock control and profitability
• A genuine passion for fresh food and cooking from scratch
• Experience working to menu specifications and maintaining consistency
• Strong organisational, communication and food safety skills
• A hands-on, supportive management style with the ability to work under pressure

This is a great opportunity for an ambitious Head Chef looking for regular Monday-to-Friday hours, a better work-life balance and genuine progression within an established catering business.