Head Chef

Valor Hospitality; Normanton on Trent; Sur place; GBP 43 000 - 53 000; Plein temps

Résumé du poste

Holiday Inn Reading-South is seeking an experienced Head Chef to lead our kitchen team and oversee all aspects of culinary operations. You will ensure high-quality meals, supervise staff, and work with management to optimize costs and guest satisfaction.

Responsibilities include managing inventory, maintaining food safety standards, training and mentoring staff, and keeping a clean, organized kitchen to deliver an exceptional dining experience.

Responsabilités

• Oversee the daily operations of the kitchen, including food production, preparation, and presentation
• Manage inventory, including ordering, receiving, and organizing ingredients and supplies
• Train, supervise, and mentor kitchen staff, providing guidance and support to promote professional development
• Collaborate with the management team to develop and implement cost-effective strategies to optimize kitchen operations
• Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices
• Maintain a clean and organized kitchen environment, including equipment maintenance and cleanliness
• With an unwavering commitment to your craft, you'll collaborate closely with your kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.
• You will play a key role in the development of your team and the succession planning of the department.

Description du poste

Holiday Inn Reading-South

48,000 per annum, 40 hours per week over 5 days

We are seeking an experienced and talented Head Chef to lead our team.

As an Head Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests. You will work closely with your team of chefs and kitchen staff to oversee the delivery of our menus, adhere to food safety standards, and maintain the highest level of customer satisfaction.

Responsibilities include but are not limited to;

• Oversee the daily operations of the kitchen, including food production, preparation, and presentation


• Manage inventory, including ordering, receiving, and organizing ingredients and supplies


• Train, supervise, and mentor kitchen staff, providing guidance and support to promote professional development


• Collaborate with the management team to develop and implement cost-effective strategies to optimize kitchen operations


• Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices


• Maintain a clean and organized kitchen environment, including equipment maintenance and cleanliness

With an unwavering commitment to your craft, you'll collaborate closely with your kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.

You will play a key role in the development of your team and the succession planning of the department.

What's in it for you?

Look at some of the Rewards and Benefits avaliable at Valor

Fancy Joining Our Team?

We're an equal opportunities employer, and we welcome applications from all suitably qualified candidates, regardless of race, sex, disability, religion or belief, sexual orientation or age. At Valor Hospitality, we actively welcome applications from candidates of all diverse backgrounds.

Every application is carefully reviewed against the relevant skills and experience for the role, and we'll be in touch if you're a good match and have been selected for interview.

If you need any support at any stage of the recruitment process, or reasonable adjustments to help you do your best, please email our team at [e-mail].

Please note that employment is subject to proof of eligibility to work in the UK.