Head Chef

Compass Group PLC; New Hedges; On-site; GBP 40,000 - 55,000; Full time

Job summary

A leading catering company based in New Hedges, Wales, is seeking an experienced Head Chef to oversee culinary operations at a busy tourist attraction. The role involves leading a kitchen team, innovating menu offerings, and ensuring operational excellence. Candidates should have a proven track record in high-quality environments, strong leadership abilities, and a passion for food. The position offers competitive benefits including 20 days holiday and opportunities for growth within a national business.

Benefits

20 days holiday + bank holidays

Competitive pension contribution

Enhanced maternity/paternity pay

Free staff meals

Free staff parking

Opportunities for growth and development

Qualifications

• Proven track record as a Head Chef in a high-volume environment.
• Strong leadership and communication skills with the ability to lead by example.
• Demonstrated ability to achieve financial targets while maintaining high quality.

Responsibilities

• Create and adapt menus for a broad visitor base.
• Oversee all kitchen operations and compliance.
• Recruit, train, and inspire a motivated kitchen team.
• Manage budgets and control wastage.
• Work closely with front-of-house teams to deliver memorable food experiences.
• Experience in large scale eventing.

Skills

Proven track record as a Head Chef

Strong leadership and communication skills

Excellent organisational skills

Sound knowledge of food trends

Good IT and Microsoft Office skills

Passionate about food and hospitality

Adaptable and resilient

Creative and commercially aware

Job description

Are you an existing Head Chef who is looking for a new challenge, and wanting to work in an environment that offers variety? Are you keen to utilise your current experience at a visitor attraction that allows you to be a culinary creative? We're looking for a Head Chef to lead and oversee the culinary operation and team, with a strong focus on food innovation and development at this busy tourist attraction in the heart of the Midlands.

What We Offer

• 20 days holiday + bank holidays
• Competitive pension contribution offer
• Enhanced maternity/paternity pay
• Free staff meals whilst working on site
• Free staff parking
• A supportive, values-driven culture within cohesive teams
• Opportunities for growth and development within a national business
• A chance to make a meaningful impact in a continuously growing sector

Key Responsibilities

• Menu Development & Innovation – Create and adapt menus that appeal to a broad visitor base, including family-friendly options, dietary requirements, and seasonal specials.
• Operational Excellence – Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations.
• Leadership & Team Development – Recruit, train, and inspire a motivated kitchen team, fostering a positive and professional working culture.
• Cost Control & Profitability – Manage budgets, control wastage, and achieve GP targets without compromising quality.
• Collaboration – Work closely with front-of-house teams, site management, and the client to deliver a consistent and memorable food experience.
• Event Catering – Experience in large scale eventing.

Qualifications

• Proven track record as a Head Chef in a high-volume, high-quality environment.
• Experience within visitor attractions and contract catering is highly desirable.
• Strong leadership and communication skills with the ability to lead by example.
• Excellent organisational skills, especially during peak periods.
• Sound knowledge of food trends, allergens, and dietary requirements.
• Demonstrated ability to achieve financial targets while maintaining high quality.
• Good IT and Microsoft Office skills.
• Passionate about food and hospitality with a strong customer focus.
• Adaptable and resilient in a fast-paced, ever-changing environment.
• Creative, commercially aware, and results driven.
• Committed to sustainability and responsible sourcing.

Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds.