Head Chef

YO! RESTAURANT; Milton Keynes; On-site; GBP 36,000 - 39,000; Full time

Job summary

A leading Japanese restaurant chain is seeking a Head Chef in Milton Keynes who will be responsible for kitchen operations, ensuring food quality and safety. The ideal candidate will inspire their team, manage resources effectively, and provide outstanding guest experiences. This full-time position offers great benefits including free meals, professional qualification support, and a range of wellness services.

Benefits

Free YO! food

Professional qualification support

Private medical health plan

Discounted gym membership

50% off your food

Qualifications

• Proven track record in kitchen management and culinary excellence.
• Ability to deliver outstanding culinary experiences consistently.
• Passionate about food and team development.

Responsibilities

• Responsible for the entire operation of the YO! Kitchen.
• Lead and inspire the kitchen team to deliver exceptional results.
• Ensure food safety and quality adherence in kitchen operations.

Skills

Leadership

Food Quality Management

Culinary Skills

Team Development

Education

Professional Kitchen Experience

Qualifications up to Degree Level

Job description

Head Chef

Operations - Milton Keynes

Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:

• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.

Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO! we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, including: 100% of all salmon sourced from certified sustainable sources, and zero use of species classed as MCS "Fish to Avoid"