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Greene King’s Beach Pub & Carvery in Littleborough is seeking a Head Chef to run the kitchen during busy services and lead a high‑performing team. You’ll drive quality, consistency, and teamwork, ensuring every plate meets our standards while managing day‑to‑day kitchen operations.
You’ll bring strong leadership, resilience under pressure, and a commitment to food safety and allergen controls, with excellent communication to deliver great customer experiences.
The Beach
Head Chef/ Kitchen Manager
Salary - £34,000 - £38,000
Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple.Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
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As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
As a Head Chef, you will...
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why...
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.