Head Chef

DISH; Leeds; On-site; GBP 34,000 - 40,000; Full time

Job summary

A high-quality gastro pub in Leeds is looking for a Head Chef to oversee culinary operations. This role involves creating innovative menus, managing kitchen staff, and ensuring the highest standards of food quality and service are met. Ideal candidates should have over 5 years of experience as a chef, with strong leadership and culinary skills. The competitive salary is up to £40,000, and benefits include full menu autonomy and a modern kitchen with the latest equipment.

Benefits

Superb salary

Full menu autonomy

Modern kitchen with latest equipment

Pension scheme

Flexible working rota

Qualifications

• 5+ years as a chef in a high-volume restaurant or strong Sous chef experience.
• Creativity in menu creation.
• Ability to manage and inspire kitchen staff.

Responsibilities

• Create and execute creative and appealing menus.
• Manage kitchen staff, hiring and training.
• Ensure kitchen operates efficiently and safely.
• Inspect food quality and ensure health regulations.
• Oversee food service to ensure positive experiences.
• Build relationships with customers and vendors.

Skills

Culinary skills

Leadership

Communication

Interpersonal skills

Food safety certification

Job description

Overview

HEAD CHEF, LEEDS, UP TO £40,000

HIGH QUALITY GASTRO PUB, ALL DAY CASUAL DINING MENU

INDEPENDENT OWNERS

Benefits

• Superb salary
• Full menu autonomy
• 5 days over 7, you create a working rota
• 45-48 hour working week
• modern kitchen with all the latest kit and equipment
• Pension scheme

Head Chef Job Description

The Head Chef is responsible for the overall culinary operation of the restaurant. This includes creating and executing menus, managing the kitchen staff, and ensuring that the restaurant meets the highest standards of food quality and service.

The ideal candidate will have a strong culinary background and experience working in a fast-paced, high-volume restaurant. They will be creative and innovative, with a passion for food and a commitment to excellence. They will also be a strong leader and manager, with the ability to motivate and inspire their team.

A Sous chef ready to step up into their first head chef position may be considered, the ideal chef needs to be driven and a strong kitchen manager, and have excellent menu creating skills for this modern British gastro pub.

Responsibilities

• Create and execute menus that are both creative and appealing to guests
• Manage the kitchen staff, including hiring, training, and scheduling
• Ensure that the kitchen is operating efficiently and in a safe manner
• Inspect food quality and ensure that all food is prepared according to health regulations
• Oversee the service of food to guests, ensuring that they have a positive dining experience
• Represent the restaurant to the public and build relationships with customers and vendors

Qualifications

• 5+ years of experience working as a chef in a high-volume restaurant up to Head chef, although strong Sous chefs will be considered
• Strong culinary skills and knowledge of food preparation techniques
• Excellent leadership and management skills
• Ability to work under pressure and meet deadlines
• Strong communication and interpersonal skills
• Food safety certification

How to apply

If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices