Head Chef

Mansell Consulting Group Ltd; Langley; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading culinary company in East Cheshire is seeking an experienced Head Chef to oversee kitchen operations and deliver exceptional dining experiences. You will lead a talented team, design innovative menus, and maintain the highest standards of quality and safety. The ideal candidate has a strong culinary background and a passion for food. Join us to craft memorable moments in dining.

Qualifications

• Strong knowledge of food safety and kitchen best practices.
• Proven background in culinary arts within hospitality or restaurant settings.
• Exceptional leadership and communication abilities.

Responsibilities

• Oversee all kitchen operations for top-quality food preparation.
• Develop and design innovative menus aligned with guest preferences.
• Lead, train, and motivate kitchen staff to foster a positive team.

Skills

Food safety knowledge

Culinary arts experience

Leadership abilities

Organisational skills

Ability to perform under pressure

Passion for food and innovation

Job description

Head Chef - East Cheshire

Position Overview: We're seeking an experienced and passionate Head Chef to take charge of our kitchen operations and deliver exceptional culinary experiences. You'll lead a skilled team, design inspiring menus, and ensure the highest standards of quality, safety, and service.

Responsibilities

• Oversee all kitchen operations, ensuring top-quality food preparation and presentation.
• Develop and design innovative, trend-led menus aligned with guest preferences.
• Lead, train, and motivate kitchen staff to foster a positive, high-performing team.
• Ensure strict food safety and hygiene compliance at all times.
• Manage inventory, ordering, and stock control to maintain efficient operations.
• Collaborate with front-of-house teams to deliver seamless service.
• Implement cost control and waste reduction strategies to optimise profitability.
• Create a supportive, creative kitchen culture that encourages excellence.

Skills & Experience

• Strong knowledge of food safety and kitchen best practices.
• Proven background in culinary arts within hospitality or restaurant settings.
• Exceptional leadership and communication abilities.
• High-level organisation and attention to detail in both operations and presentation.
• Ability to perform under pressure while maintaining professionalism.
• A genuine passion for food, innovation, and continuous improvement.

Why Join Us?

If you're a driven, creative Head Chef ready to make your mark and lead a dynamic team, we'd love to hear from you. Join us in crafting memorable dining experiences in East Cheshire.