Head Chef

Allscreens Nationwide Ltd; Inverness; On-site; GBP 47,000 - 55,000; Full time

Benefits offered by this job

Bonus potential

Pro‑rata extra days

Job summary

Head Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of £47k+, tronc dividends, bonus potential (extra days paid on a pro‑rata basis).

As Head Chef, one of two, you will oversee kitchen operations across all hotel outlets, lead a sizeable brigade, shape seasonal menus and manage food costs, stock levels and HACCP compliance in a busy 4-star hotel.

Qualifications

• Proven Senior Chef experience in a busy, quality 4-star or above hotel.
• Strong banqueting background with high-volume service.
• Experience covering multiple outlets and leading a large kitchen brigade.

Responsibilities

• Oversee kitchen operations across all hotel outlets including restaurants, bar, room service and banqueting.
• Shape seasonal menus, lead a sizeable brigade and maintain high standards in a busy 4-star hotel.
• Control food costs, portions, stock levels and waste within budgets; ensure HACCP compliance.

Skills

Senior Chef experience

Banqueting background

Multi-outlet management

Menu costing

Team leadership

Food safety & HACCP

High-volume service

Job description

Outskirts of Inverness - Independent Hotel Owner

Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets. You'll take shared ownership of day-to‑day culinary operations, standards and team leadership as one of two Head Chefs working alongside an established Executive Chef.

Head Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of £47k+, tronc dividends, bonus potential (extra days paid on a pro‑rata basis).

The Role itself

As Head Chef, one of 2, you will oversee kitchen operations across all hotel outlets, including restaurants, bar, room service and banqueting. The role exists to ensure consistent high‑quality food and service for significant daily covers and large functions. You'll help shape seasonal menus, lead a sizeable brigade and maintain high standards across a busy 4‑star hotel environment, managing, coaching and developing a team of chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and HACCP requirements.

You, the Head Chef

• Proven Senior Chef experience in a busy, quality 4-star or above, hotel.
• Strong banqueting background is a must, confident handling high volumes without compromising standards.
• Experience covering multiple outlets such as restaurant, bar, room service and events on one service.
• Ability to lead, motivate and organise a large kitchen brigade in a fast‑paced environment.
• Strong skills in menu creation, costing, stock control and waste management.
• Solid understanding of food safety, hygiene standards and HACCP.
• Positive, "can do" attitude with excellent communication and a hands‑on leadership style.

We are Search Hospitality!

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