Head Chef

Fusion People Ltd; Harlow; On-site; GBP 33,000; Full time

Job summary

A healthcare staffing agency is seeking an experienced Head Chef to lead catering operations in a busy hospital environment in Harlow. The role involves managing kitchen staff, ensuring high-quality meal production while adhering to food hygiene standards. Ideal candidates have proven experience in large-scale catering settings, strong leadership, and an understanding of health and safety regulations. Flexibility for weekend shifts and compliance with food hygiene standards are essential.

Qualifications

• Proven experience as a Head Chef or Senior Chef in a large‑scale catering or healthcare setting.
• Flexibility to work a rota including weekends.
• Willingness to obtain an Enhanced DBS check.

Responsibilities

• Manage day‑to‑day kitchen operations and lead a team of catering staff.
• Plan, prepare, and present meals according to dietary and portion requirements.
• Ensure compliance with food hygiene, allergen, and health & safety regulations.
• Oversee stock control, ordering, and waste management.
• Support menu planning and maintain excellent standards of service.

Skills

Leadership skills

Strong communication skills

Organisational skills

Food hygiene compliance

Education

Food Hygiene Level 3

Job description

Head Chef

£32,602

Harlow

We are recruiting an experienced Head Chef to oversee catering operations within a busy hospital environment based in Harlow. You will lead a team responsible for producing high‑quality, nutritious meals for patients and staff while ensuring compliance with all food hygiene and safety standards.

Key Responsibilities

• Manage day‑to‑day kitchen operations and lead a team of catering staff
• Plan, prepare, and present meals according to dietary and portion requirements
• Ensure compliance with food hygiene, allergen, and health & safety regulations
• Oversee stock control, ordering, and waste management
• Support menu planning and maintain excellent standards of service

Requirements

• Proven experience as a Head Chef or Senior Chef in a large‑scale catering or healthcare setting
• Food Hygiene Level 3 (minimum)
• Strong leadership, organisational, and communication skills
• Flexibility to work a rota including weekends
• Enhanced DBS check (or willingness to obtain one)

Please contact Neelam in Bristol office

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