Head Chef

Recruit4staff LTD; Halifax; On-site; GBP 36,000 - 42,000; Full time

Job summary

A well-established gastropub operator in Halifax is seeking a Head Chef to oversee kitchen operations, menu planning, and team management. The ideal candidate will have prior head chef experience, strong communication skills, and a Food Hygiene Certificate. This permanent position offers a competitive salary of £36,000 and opportunities for career progression in a thriving environment.

Benefits

Opportunities for creative input on menu development

Career progression in a growing company

Company welfare programme

Qualifications

• Previous experience working as a head chef is essential.
• Experience of running a busy kitchen is essential.

Responsibilities

• Oversee all aspects of kitchen operations, including menu planning.
• Manage kitchen budgets and supplier negotiations.
• Lead, train, and motivate team of chefs and kitchen staff.
• Maintain high standards of cleanliness and hygiene.
• Suggest ways to improve food sales and performance.

Skills

Strong communication skills

Ability to work well under pressure

Team player

Education

Food Hygiene Certificate

Formal culinary qualifications (NVQ Level 2/3 or equivalent)

Job description

Recruit4staff are representing a well‑established gastropub operator in their search for a Head Chef to work at their well established pub in Halifax.

What the client is offering the successful Head Chef:

• Pay: £36,000pa
• Hours of Work: 45 hour contract - hours will vary on a rota basis
• Duration: Permanent
• Benefits: Opportunities for creative input on menu development, career progression in a growing company. Company welfare programme

Job Role:

• Responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and stock management.
• Manage kitchen budgets, including food cost control, supplier negotiations, and waste reduction strategies.
• Lead, train, and motivate a team of chefs and kitchen staff to ensure consistent quality and efficient service.
• Maintain high standards of cleanliness and hygiene in compliance with food safety regulations and health inspections.
• Monitor portion control and presentation to maintain brand standards and customer satisfaction.
• Be initiative to suggest ways to improve food sales and performance within the pub. Increasing the number of daily covers.

What our client is looking for in the successful Head Chef:

• Previous experience working as a head chef - ESSENTIAL
• Experience of running a busy kitchen - ESSENTIAL
• Food Hygiene Certificate - ESSENTIAL
• Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
• Strong communication skills
• Ability to work well under pressure and in a fast‑paced kitchen.
• Team player with a positive attitude and strong communication skills.
• Commutable From: Halifax / Brighouse / Elland / Ripponden

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.