Head Chef

Youngs; Greater London; Hybrid; GBP 40.000 - 60.000; Vollzeit

Benefits dieser Stelle

Menu autonomy

Apprenticeship schemes

Culinary masterclasses

Food trips with suppliers

Chef forums

Free meals

Young's staff discount

Share scheme

Pension scheme

28 days holiday

Zusammenfassung

The Eagle pub in Ravenscourt Park (West London) is seeking a Head Chef to write and evolve menus with fresh seasonal produce, leading a talented kitchen team and setting the culinary direction for the venue.

You will drive recipe development, cost control, and quality service while maintaining high standards across all revenue streams. Join a dynamic Young's pub group with strong local ties.

Qualifikationen

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
• Demonstrate a passion for leading and developing a team.
• Be an active hands-on team player with excellent communication skills.
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Aufgaben

• Develop, cost and produce fresh seasonal menus showcasing local produce.
• Inspire and lead the kitchen team to deliver high-quality, consistent dishes.
• Cost management and GP control across revenue streams.
• Collaborate with front-of-house to drive sales and guest satisfaction.
• Ensure health and safety compliance and staff training.

Kenntnisse

Team leadership

Communication

Menu development

Cost control

Health & safety

Rota management

Creativity

Jobbeschreibung

Head Chef

About us:

The Eagle is set in the heart of Ravenscourt Park, with a stylish interior, comfy sofas and armchairs, a homely bar and a welcoming dining room.
We are also home to the biggest and best beer garden in West London where our guests can enjoy the beauty of our beer garden all year round.
With a food menu that boasts the best of British, crossed with traditional pub classics, a Burger Shack in our garden and an exciting drinks range to entice anyone's pallet, why not apply today, and find out why we are everyone's favourite local!

Being a Head Chef at Young's:

We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .

What we offer ourHead Chefs:

• Head Chefs get to have full autonomy to createyour own menus and specials


• Access to our Apprenticeship Scheme and Development Programmes


• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish


• Access to inspirational food trips with our top quality suppliers


• Regular Chef Forums with other Head Chefs to inspire and develop


• Free meals


• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms


• Share save Scheme


• Enhanced Company Pension Scheme


• 28 Days Holiday per year

What we look for in aHead Chef:

This rolerequires someone that can inspire a team, to bring out the potential and leadby example whilst being able to develop, cost and produce fresh seasonal menusfor the variety of revenue streams within the business.

• Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef


• Demonstrate a passion for leading and developinga team


• Be an active hands-on team player withexcellent communication skills


• Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times


• Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials


• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour


• Have a pro-active approach to driving salesand delivering growth, through engagement with both kitchen and front of houseteams