Head Chef

Damian Isaacs; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned gastronomic establishment in Greater London is seeking a Head Chef to lead the kitchen. The ideal candidate will take pride in preparing fresh food from seasonal, local ingredients and demonstrate great leadership skills. They should thrive in a fast-paced environment while ensuring the highest standards of service and hygiene are met. Creative thinking and communication skills are essential, along with a commitment to maintaining quality. Competitive offer with perks like discount on food and healthcare benefits.

Benefits

25% discount on food and drink, increasing with tenure

Healthcare Cash Plan

Full induction and training

Option to receive up to 35% of earnings as you earn them

Access to online benefits platform

Induction and training offered

Qualifications

• Pride in preparing fresh food made from seasonal, local ingredients.
• Ability to thrive on the fast pace of the kitchen.
• Setting high standards for oneself and others.

Responsibilities

• Take full control of the food side of the business.
• Maintain calm under pressure while communicating effectively.
• Implement new cooking techniques and bring creative ideas to the menu.

Skills

Leadership skills

Communication

Creativity

Hygiene qualification

Food knowledge

Food safety awareness

Job description

Join Fuller’s :

Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Lamb & Flag is a popular and busy pub, catering for the vast numbers of tourists who descend on Covent Garden. Both food and ale are popular here – expect a large standing drinks trade to develop outside during peak times.

What we can offer you

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your pay.
• Discounted hotel stays at hotels in the Fuller’s Family.
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eye care appointments.
• Full induction and training.
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Head Chef

• Someone who takes pride in preparing fresh food made from seasonal, local ingredients.
• You should have great leadership skills.
• You’ll thrive on the fast pace of the kitchen.
• You’ll set yourself and others to the very highest standards.
• Take full control of the food side of the business.
• Great communicator who can keep calm under pressure.
• Creative Head Chef who can bring new ideas and implement new cooking techniques.
• Take pride in every successful service.
• Hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.