Head Chef

Brindisa Kitchens; Greater London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A prestigious dining establishment in Greater London is seeking an experienced Head Chef to manage all kitchen operations and lead a team. The ideal candidate will have a few years' experience as a Senior Sous or Head Chef in high-end casual or fine dining. Responsibilities include creating classic tapas dishes using high-quality Spanish ingredients. Benefits include 33 days of holiday, paid overtime, and opportunities for personal and professional growth.

Benefits

33 days holiday

Paid overtime – 35%

Discounts in our restaurants

Cycle to work scheme

Opportunities for progression

Trips to Spain

Private health care after 1 year

Qualifications

• Several years of experience as a Senior Sous or Head Chef in a high-end dining setting.
• Ability to manage kitchen operations effectively.
• Strong team leadership and development skills.

Responsibilities

• Manage all kitchen operations.
• Lead and develop the kitchen team.
• Create classic and elegant tapas dishes.

Skills

Experience as Senior Sous or Head Chef

Leadership skills

Knowledge of classic and elegant tapas dishes

Job description

Head Chef

We have a great opportunity for a Head Chef to join our team. To be considered for the role, you’ll have a few years of experience, working as a Senior Sous or Head Chef in a high‑end casual or fine dining restaurant. You will manage all kitchen operations, whilst leading and developing your team. You’ll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We offer:

Benefits

• 33 days holiday
• Paid overtime – 35%
• Discounts in our restaurants and our retail offerings
• Cycle to work scheme
• Opportunities to progress within the business across our sites
• Trips to Spain to meet our producers
• Private health care after 1 year of service