Head Chef

BVC Group; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading dining establishment in Greater London is seeking an exceptional Head Chef to lead the kitchen at their new venue, Café NAC. The role involves steering daily operations, developing a creative menu, and mentoring the kitchen brigade. Ideal candidates will have experience in high-energy environments, coupled with a passion for French-inspired cuisine. This position offers competitive pay, generous discounts, and a supportive work culture, aiming to build an inclusive and thriving team environment.

Benefits

Competitive salary

Performance-based bonuses

50% off at BVC Group venues

Flexible working arrangements

Complimentary meals on shift

Enhanced benefits

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a high‑energy, high‑volume environment.
• Passion for French‑inspired cuisine with a creative approach to menu development.
• Strong ability to mentor, train, and inspire a kitchen team.

Responsibilities

• Lead and oversee daily kitchen operations, ensuring smooth service and high culinary standards.
• Inspire, train, and manage the kitchen brigade, fostering a positive work environment.
• Develop, refine, and execute a menu that showcases creativity, seasonality, and quality.

Skills

Culinary Leadership

Team Leadership

Attention to Detail

Adaptability

Job description

ABOUT US

We have recently opened Le Café NAC, a brand‑new all‑day dining concept in Belgravia, and we’re looking for an exceptional Head Chef to lead our kitchen. This exciting new venue will offer French‑inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, 74 Duke and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to be at the helm of a brand‑new opening, leading a passionate kitchen team and setting the culinary direction for a dynamic, high‑energy concept.

POSITION SUMMARY

As Head Chef, you will be responsible for leading the kitchen team and overseeing all culinary operations at Café NAC. This role requires a creative and hands‑on approach, ensuring that our menu reflects innovation, quality, and consistency while maintaining a smooth and efficient kitchen environment.

This position demands strong leadership, menu development expertise, and a passion for mentoring a team. You will work closely with the Executive Chef to ensure operational excellence, high food standards, and a collaborative kitchen culture.

KEY RESPONSIBILITIES

• Lead and oversee daily kitchen operations, ensuring smooth service and high culinary standards.
• Inspire, train, and manage the kitchen brigade, fostering a positive and professional work environment.
• Develop, refine, and execute a menu that showcases creativity, seasonality, and exceptional quality.
• Ensure consistency in food preparation, execution, and presentation across all services.
• Uphold food safety, hygiene, and health & safety regulations, ensuring full compliance at all times.
• Control stock, inventory, and ordering, minimizing waste and maintaining budget targets.
• Collaborate with the Executive Chef and Management Team to align kitchen operations with business goals.
• Implement process improvements to enhance kitchen efficiency and maintain quality standards.

KEY REQUIREMENTS

• Culinary Leadership: Proven experience as a Head Chef or Senior Sous Chef in a high‑energy, high‑volume environment.
• Passion for Food: A love for French‑inspired cuisine with global influences, with a creative approach to menu development.
• Team Leadership: Strong ability to mentor, train, and inspire a kitchen team.
• Operational Expertise: Knowledge of kitchen management, budgeting, and inventory control.
• Attention to Detail: A commitment to maintaining the highest standards in food preparation, plating, and presentation.
• Adaptability: Ability to work in a fast‑paced, high‑pressure setting while maintaining excellence.

WHAT WE OFFER

• Competitive salary with potential for performance‑based bonuses.
• A supportive, high‑energy work environment where creativity and collaboration thrive.
• Generous discounts, including 50% off across all BVC Group venues and exclusive hospitality perks through CODE app membership.
• Flexible working arrangements and complimentary meals on shift.
• Enhanced benefits, including company sick pay, maternity / paternity leave, and holiday pay.
• Long‑service rewards and recognition for dedication.

BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.

HOW TO APPLY

Ready to take on a leadership role in one of Belgravia’s most exciting new openings? Apply now to join Café NAC as Head Chef and be part of something exceptional!