Head Chef

Nourish Recruitment Ltd; Godalming; On-site; GBP 45,000 - 55,000; Full time

Job summary

A prestigious culinary organization in Godalming is seeking an experienced Head Chef to oversee kitchen operations. You will lead a creative team to develop innovative dishes based on local, seasonal produce. Ideal candidates will bring exceptional cooking skills and experience in managing a high-performing kitchen team. This role supports a farm-to-fork concept in a reputable gastro pub setting.

Qualifications

• Look to create innovative dishes inspired by British classics.
• Oversee kitchen operations and manage a team.
• Experience in leading a high-performing kitchen team.

Responsibilities

• Oversee and direct the seamless running of the kitchen.
• Work alongside the Executive Chef.
• Contribute to kitchen ideas and growth.

Skills

Exceptional level of cookery

Team supervision

Creative kitchen ideas

Job description

Head Chef

£45-55k

Godalming

4 Days on 3 Days Off

Field to Fork Concept

The Client

Our client are a proud champion offarm-to-fork cooking and local produce.

Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list

The Role

The main responsibility of the Head Chef is to oversee and direct the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen.

The Head Chef will have a strong creative team of 5 to supervise and direct the kitchen operation. You will require an exceptional level of cookery and the strength to s...