Head Chef

Reed; Glasgow; On-site; GBP 34,000 - 40,000; Full time

Job summary

A leading culinary establishment in Glasgow is seeking a talented Head Chef. You will lead the kitchen team, design elegant menus, and source fresh local produce. The ideal candidate has proven experience in fine dining, strong leadership skills, and a passion for quality ingredients. This is a permanent role offering up to £40,000 annually with a collaborative team environment.

Benefits

Competitive salary up to £40,000

Stable 5-day working week

Opportunity to shape culinary direction

Supportive management

Qualifications

• Proven experience as a Head Chef in a premium or fine dining setting.
• Strong leadership and team development skills.
• Creative flair and a passion for locally sourced, sustainable ingredients.

Responsibilities

• Lead and manage the kitchen team, ensuring smooth daily operations.
• Design and execute modern brasserie-style menus with a focus on quality and seasonality.
• Source and champion fresh, local produce from Scottish suppliers.

Skills

Leadership skills

Creativity

Organizational abilities

Communication skills

Job description

Job Title: Head Chef – Sophisticated Brasserie Restaurant
Location: Glasgow City Centre
Salary: Up to £40,000 per annum
Contract Type: Permanent
Working Pattern: 5 days over 7

About the Role

We are seeking a talented and passionate Head Chef to lead the kitchen of a high-end brasserie-style restaurant in the heart of Glasgow. This is a fantastic opportunity to take creative control of a refined dining concept, delivering elegant, seasonal dishes using the finest locally sourced ingredients.

Key Responsibilities

• Lead and manage the kitchen team, ensuring smooth daily operations
• Design and execute modern brasserie-style menus with a focus on quality and seasonality
• Source and champion fresh, local produce from Scottish suppliers
• Maintain high standards of food hygiene, safety, and kitchen efficiency
• Collaborate with management to meet business goals and enhance guest experience

Ideal Candidate

• Proven experience as a Head Chef in a premium or fine dining setting
• Strong leadership and team development skills
• Creative flair and a passion for locally sourced, sustainable ingredients
• Excellent organisational and communication abilities
• Commitment to delivering exceptional food and service

What We Offer

• Competitive salary up to £40,000
• Permanent, full-time position with a stable 5-day working week
• Opportunity to shape the culinary direction of a respected Glasgow venueSupportive management and a collaborative working environment