Head Chef

Tellers Arms; Farnham; On-site; GBP 38,000 - 45,000; Full time

Job summary

A prominent local pub in Farnham is seeking a dynamic Head Chef to lead their culinary team. This pivotal role offers creative autonomy, allowing you to design seasonal menus and daily specials while ensuring operational excellence. You will mentor a brigade, manage kitchen finances, and uphold the highest food safety standards. The position promises competitive pay, paid overtime, and a culture of career progression, making it perfect for those looking to elevate their culinary career. Join us and create memorable dining experiences.

Benefits

28 Days Holiday per year

Meal on shift

20% discount in all Young’s pubs

Company Pension Scheme

Qualifications

• Experience in a leadership role within a kitchen environment.
• Track record of creating and managing menus.
• Strong understanding of financial management in a kitchen.

Responsibilities

• Lead the culinary team and ensure food quality.
• Oversee kitchen operations and staff performance.
• Manage kitchen finances and inventory.

Skills

Creative menu design

Operational management

Leadership and mentoring

Financial management

Health & Safety compliance

Job description

HEAD CHEF – UPTO £45k & TRONC – PAID OVERTIME

The Food Vision: Perfection, Pub Classics, and Progression.

Due to internal progression, we are looking for a visionary and driven Head Chef to lead the culinary team at The Tellers Arms.

Located in the heart of Farnham in a stunning former bank, our beautiful building features all the classic pub elements, a secluded rooftop terrace, and 9 boutique bedrooms. You will be walking into a (nearly) brand-new, state‑of‑the‑art kitchen that has been the engine room of our success since we recently opened. We have quickly become one of the go‑to destinations in Farnham, and we need a leader to take our high‑spec facility to the next level.

We don’t just serve food—we serve gloriously good food. Our reputation is built on delivering a proper pub menu packed full of nostalgia and modern twists. From our hearty Full English breakfasts to our legendary Sunday roasts (which we proudly maintain as the ‘Best in Farnham’), we are a destination for diners who value quality, seasonality, and fresh ingredients.

The Kitchen & The Role

You’ll inherit an environment where the equipment is in superb condition and the possibilities are endless. This is a role for a culinary professional who wants to set the standard, inspire a team, and take full ownership of a premium food operation.

As Head Chef, you will be the driving force of the kitchen, responsible for:

• Creative Autonomy: Unlike many groups, Young’s provides us with full autonomy to design our own menus. You will have the freedom to create seasonal dishes and daily specials that reflect your style and the local market, all while staying true to our vision of "Perfection and Pub Classics."
• Operational Excellence: Maintaining total oversight of kitchen operations, ensuring every plate leaving the pass meets our exacting standards.
• Leadership & Mentorship: Recruiting, training, and developing a high‑performing brigade. You will be responsible for fostering a culture of progression and excellence.
• Financial Management: Taking full accountability for the kitchen’s financial performance, including GP management and stock control.
• Compliance: Ensuring the highest standards of Health & Safety and Food Safety are always upheld.

The Investment: Our Offer to You

We offer a clear career path within the prestigious Young’s "RAM‑ily." We are committed to our people, evidenced by the fact that many of our senior leaders are internal appointments.

• Salary: Competitive Salary (commensurate with experience) + TRONC +Paid Overtime.
• Work‑Life Balance: At the Tellers Arms, we know that a creative and inspired chef needs time to recharge. We are firm believers in a genuine work‑life balance. We work hard to ensure our rotas are fair and sustainable, and because we value every hour you put in, we offer paid overtime to ensure you are always rewarded for your dedication.
• Progression: Access to apprenticeships, career development pathways, and senior leadership mentoring.
• Training: Regular culinary masterclasses and supplier trips to source the best seasonal British produce.

Additional Benefits:

• 28 Days Holiday per year.
• A fair share of pub gratuities and service charge.
• Free meals on shift.
• 20% discount in all Young’s pubs and hotels.
• Company Pension Scheme and Share Save Scheme.

Ready to lead the best kitchen in Farnham and take your career to the next level? Apply Now.