Head Chef

PSR Solutions; Eye; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-regarded care home in Eye, Suffolk is seeking an experienced Head Chef to lead kitchen operations. The role involves planning menus, preparing high-quality meals, and catering to residents' dietary needs. Ideal candidates should have leadership experience, knowledge of food safety regulations, and a passion for enhancing residents' dining experiences. This permanent position offers £16 per hour and opportunities for training and professional development.

Benefits

Paid breaks & DBS

Excellent opportunities for training and development

Employee Assistance & Blue Light Card Scheme

Supportive, people-first working environment

A rewarding role making a real difference to residents' lives

Qualifications

• Must have experience as a Head Chef in a care home or similar environment.
• Ability to lead and motivate a kitchen team effectively.
• Strong knowledge of health and safety standards in food preparation.

Responsibilities

• Manage the day-to-day kitchen operations and staff supervision.
• Plan menus and prepare nutritious meals for residents.
• Ensure compliance with health and safety regulations.

Skills

Previous experience as a Head Chef in a similar setting

Strong leadership and team management skills

Good understanding of nutrition, allergens, and food safety regulations

NVQ Level 3 in Catering or equivalent (desirable)

Excellent communication and time management

Willingness to work flexibly, including weekends

Education

NVQ Level 3 in Catering or equivalent

Job description

Head Chef - Care Home

Location: Eye, Suffolk

Salary: £16 per hour

Hours: Permanent – Days

PSR Solutions is working with a well-regarded care home to recruit an experienced Head Chef in Eye, Suffolk. This is a fantastic opportunity for a passionate culinary professional to lead a kitchen team and deliver nutritious, high-quality meals that support residents' health and well‑being.

Reporting to the Home Manager, you will manage the day‑to‑day kitchen operations, including menu planning, food preparation, staff supervision, and ensuring compliance with health and safety standards. You will cater to residents’ dietary needs while creating a positive and enjoyable dining experience.

Skills Required

• Previous experience as a Head Chef in a similar setting


• Strong leadership and team management skills


• Good understanding of nutrition, allergens, and food safety regulations


• NVQ Level 3 in Catering or equivalent (desirable)


• Excellent communication and time management


• Willingness to work flexibly, including weekends

Benefits

• Paid breaks & DBS


• Excellent opportunities for training and development


• Employee Assistance & Blue Light Card Scheme


• Supportive, people‑first working environment


• A rewarding role making a real difference to residents’ lives

Apply now or contact Shaheena @ PSR Solutions for a confidential chat.