Head Chef

Willingcare; England; On-site; GBP 28,000 - 34,000; Full time

Job summary

A leading care provider in the UK is seeking an experienced Head Chef to create nutritious and flavorful dishes in a nursing home setting. This role offers the chance to make a positive impact through food, where you'll lead a culinary team, design menus, and ensure high-quality meal preparation. Candidates should have proven experience and a passion for hospitality, making this an exciting opportunity for any Head Chef eager to shine in a caring environment.

Benefits

Blue Light Discount Card

Benefits app access to various discounts

Long service awards

Recognition programme

Company pension scheme

Comprehensive induction program and training opportunities

Qualifications

• Proven experience as a Head Chef or similar role, ideally in healthcare or hospitality.
• Strong knowledge of nutrition and dietary requirements, especially in elderly care.
• Demonstrated leadership skills and team development.

Responsibilities

• Design and prepare nutritious meals focusing on high-quality ingredients.
• Lead and foster a collaborative kitchen environment.
• Mentor and develop kitchen staff.

Skills

Culinary Experience

Leadership Experience

Kitchen Management Experience

Food Handling

Food Preparation Experience

Job description

Job Description

Head Chef

Salary : Up to 33600

40 hours per week

Are you an experienced Head Chef with a passion for creating nutritious flavourful dishes that bring joy and comfort? We’re searching for a talented Head Chef to join our client’s Nursing Home. Our client provides exceptional care and a warm, welcoming atmosphere where your culinary expertise will truly shine. This is a unique opportunity to make a positive impact through the power of great food and hospitality.

Qualifications

• Proven experience as a Head Chef or similar role, ideally within healthcare, hospitality, or residential settings.
• Strong knowledge of nutrition and dietary requirements, particularly in elderly care.
• Demonstrated leadership skills with a track record of team development and mentoring.
• Creative flair for menu design and a passion for delivering exceptional hospitality.
• Ability to manage time effectively and work efficiently.

What's on offer

• Blue Light Discount Card
• Benefits app access to various discounts
• Long service awards
• Recognition programme
• Company pension scheme
• Comprehensive induction program and training opportunities

Responsibilities

• Design and prepare fresh, nutritious and delicious meals for our residents with a focus on high-quality ingredients.
• Lead by example in the kitchen, fostering a collaborative environment that values teamwork and high standards.
• Mentor and develop kitchen staff, contributing to our internal Chef Academy and nurturing a passion for culinary excellence.
• Maintain a clean and safe kitchen in accordance with food safety and hygiene standards.
• Work closely with the management team to align meal planning with the needs and preferences of residents.

Reference : WILL187897 / JR

Key Skills

Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Food Industry, Cooking, Cost Control, Baking, Sanitation, Leadership Experience

Employment Type : Full-Time

Experience : years

Vacancy : 1