Head Chef

Grosvenor Casinos Limited; Coventry; On-site; GBP 30,000 - 40,000; Full time

Job summary

A popular dining venue in Coventry is looking for a Head Chef to oversee kitchen operations, ensuring excellent customer experiences and maintaining high standards. The ideal candidate will have significant experience in managing busy kitchens and understanding health and safety procedures. This role aims to create unforgettable dining experiences for every customer.

Qualifications

• Proven ability in managing great customer experience in food preparation.
• Experience in running a busy commercial kitchen with high standards.
• Previous experience managing food outlet costs and revenues.
• Understanding of Health & Safety procedures within a kitchen.

Responsibilities

• Lead day-to-day kitchen operations and motivate the team.
• Ensure outstanding Food & Beverage experience at all visits.
• Maintain safety standards to protect team members and customers.

Skills

Customer experience management

High-level kitchen management

Cost and revenue management

Health & Safety procedures understanding

Job description

Job Description

As a Head Chef at Grosvenor Casino, Coventry, you’ll have a crucial role that combines leadership and coordination to provide an outstanding dining experience in your venue.

You’ll lead the day-to-day kitchen operations, coaching and motivation of your team to craft culinary delights that represent both quality and consistency. You’ll also be responsible for maintaining safety standards to protect your team members and customers.

Your influence extends to the customer experience, where you are responsible for service quality and operational outcomes that shape each visit – ensuring all of our customers leave having had an unforgettable experience.

You will take accountability for service levels, operational results, ensuring an outstanding Food & Beverage experience on every visit – driving our mission to be the most loved Casinos in the UK.

Qualifications

To be successful in this role you’ll need:

• Proven ability in managing great customer experience in food preparation in restaurants and/or the hospitality industry.

• Experience in running a busy commercial kitchen at a high level with high standards.

• Previous successful experience in managing the commercial costs and revenues of a food or hospitality outlet.

• An understanding of Health & Safety procedures within a kitchen setting.

Additional Information