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Greene King’s Pub & Dining venues in the UK are seeking a Head Chef to oversee busy kitchen operations, lead the team, and ensure every dish meets the highest standards. You’ll motivate staff, optimise service and maintain a safe, hygienic environment.
You’ll manage allergen controls, train cooks, and deliver consistently exceptional meals to guests while upholding the brand’s reputation. The role offers £31k-£35k plus bonus and a strong package of benefits.
Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the moments that make life special.
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
As a Head Chef, you will…
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make - across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.