HEAD CHEF

People Providers; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading kitchen management company is seeking a passionate Head Chef to oversee culinary operations in Westminster. The role involves leading a team, developing seasonal menus, and ensuring high standards of food quality and hygiene. Candidates must have proven experience, exemplary leadership skills, and the ability to maintain professionalism under pressure. The position offers a competitive salary, accommodation for relocators, and an opportunity to work in a dynamic team setting focused on culinary excellence.

Benefits

Competitive salary

Accommodation provided

Creative kitchen environment

Dynamic team experience

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen.
• Ability to work under pressure while maintaining professionalism.
• Strong problem-solving skills with a proactive approach.

Responsibilities

• Lead the kitchen team and oversee food preparation.
• Design and develop seasonal menus in collaboration with management.
• Manage budgets and maintain food hygiene standards.

Skills

Leadership

Menu Development

Food Hygiene Knowledge

Team Motivation

Problem Solving

Job description

Pay rate : Competitive salary, negotiable depending on experience

We are seeking a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for overseeing all kitchen operations, driving culinary standards, and delivering a high-quality dining experience.

Additional Information :

Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast.

We require 2 weeks of your annual holiday entitlement to be taken between January & February each year due to the needs of the business.

Responsibilities :

• Lead the kitchen team with professionalism and positivity, setting the tone for service.
• Oversee food preparation and presentation to ensure quality and consistency.
• Design, plan, and develop seasonal menus and dishes in collaboration with the management team.
• Manage kitchen budgets, inventory, and ordering processes efficiently.
• Train, mentor, and support junior kitchen staff.
• Maintain the highest standards of food hygiene and health & safety at all times.
• Ensure compliance with food safety standards and legal requirements.
• Implement and monitor effective stock control and waste management procedures.
• Conduct regular kitchen briefings and communicate effectively across all levels.
• Be proactive in improving kitchen systems, service, and efficiency.

Requirements :

• Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent knowledge of seasonal produce, menu development, and cost control.
• Thorough understanding of food hygiene and health & safety regulations.
• Ability to work under pressure and maintain a calm, professional manner.
• Organised, detail-oriented, and committed to delivering high standards consistently.
• A collaborative mindset and excellent communication skills.
• Strong problem-solving skills and a proactive attitude.

Benefits :

• Competitive and negotiable salary.
• Accommodation provided for those relocating.
• Opportunity to lead or support in a creative and evolving kitchen.
• Work in a dynamic, passionate, and supportive team.
• Gain valuable experience in a beautiful coastal setting.

Contact us today for further information