Head Chef

Cocotte; City Of London; On-site; GBP 35,000 - 42,000; Full time

Job summary

A renowned dining establishment in the City of London seeks a talented Head Chef to lead their culinary team. Responsibilities include overseeing kitchen operations, managing staff, and ensuring high-quality dish preparation. The candidate must have proven experience in upscale restaurants and strong leadership skills. The position offers a competitive salary and opportunities for professional growth.

Benefits

Competitive salary

Performance-based bonuses

Opportunities for professional growth

Supportive work environment

Qualifications

• Proven experience as a Head Chef in a high-volume, upscale restaurant.
• Excellent knowledge of kitchen operations and procedures.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations, ensuring smooth service.
• Lead, mentor, and manage kitchen staff.
• Ensure dishes are prepared to the highest quality standards.

Skills

Leadership and team management skills

Kitchen operations knowledge

Creativity in culinary arts

Organizational skills

Time management skills

Communication skills

Job description

Overview

At Cocotte we are known for our rotisserie style chicken and delicious menu of farm-to‑table dishes. We pride ourselves on delivering an exceptional dining experience to our guests and are looking for a talented Head Chef to lead our culinary team.

Key Responsibilities

• Oversee daily kitchen operations, ensuring smooth and efficient service.
• Lead, mentor, and manage kitchen staff, including hiring, training, and performance evaluations.
• Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
• Maintain inventory and manage food costs, ensuring optimal profitability.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
• Collaborate with the management team to develop seasonal menus and special event offerings.
• Stay updated on culinary trends and incorporate them into our menu offerings.

Qualifications

• Proven experience as a Head Chef in a high‑volume, upscale restaurant.
• Strong leadership and team management skills.
• Excellent knowledge of kitchen operations and procedures.
• Creativity and passion for culinary arts.
• Strong organizational and time management skills.
• Ability to work under pressure in a fast‑paced environment.
• Excellent communication and interpersonal skills.

What We Offer

• Competitive salary and performance‑based bonuses.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• The chance to work in a celebrated and innovative culinary setting.

Experience

Not required

Employment

Full‑time

Salary

£35,000 – £42,000 yearly

Starting time

Immediate start!

About Cocotte

Cocotte! the most‑loved chicken restaurant brand in London. Known for our big portions of high‑quality French dishes at amazing prices, as well as our great service! We are looking for professionals who will deliver our unique service.