Head Chef

The Black Kitchen; City Of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A dynamic culinary establishment in London is looking for a passionate Chef to join their part-time team. Ideal candidates will have a minimum of 2 years of experience and a Level 2 Food Hygiene Certificate. Responsibilities include food preparation, menu development, and ensuring quality standards. The role requires creativity, organization, and strong communication skills. Enjoy competitive wages and a supportive environment with employee discounts.

Benefits

Competitive wage

Half-paid day off on your birthday

Opportunities for growth

Employee meals and discounts

Qualifications

• Minimum 2 years of experience in a professional kitchen.
• Strong kitchen safety practices.

Responsibilities

• Prepare and cook dishes to high standards.
• Collaborate on menu development.
• Ensure compliance with quality standards.
• Maintain a clean, efficient workspace.
• Adhere to food safety regulations.
• Manage inventory and supplies.
• Support junior staff development.

Skills

Proven experience as a chef or in a similar role

Strong knowledge of cooking techniques

Creativity for developing innovative dishes

Excellent organisational and time-management skills

Ability to work under pressure

Strong communication

Physical stamina

Education

Level 2 Food Hygiene Certificate

Job description

Overview

Chef . . We are looking for a skilled and passionate Chef to join our dynamic team at The Black Kitchen on a part-timebasis in London. The ideal candidate will have a flair for creating delicious dishes, ensuring high-quality standards, and working efficiently in a fast-paced kitchen environment. This position is perfect for someone who is creative, detail-oriented, and committed to delivering an exceptional dining experience.. . About Us. At The Black Kitchen, we are all about bold flavours, community vibes, and creating unforgettable dining experiences. Inspired by our rich culinary heritage, we bring a modern twist to traditional dishes, serving up soulful, flavourful food that keeps our customers coming back for more. Renowned for our super friendly and accommodating service, we would like anyone who comes on board to be aligned with this!.

Key Responsibilities

• Food Preparation and Cooking - Prepare and cook a variety of dishes to the highest standards, following recipes and presentation guidelines.
• Menu Development - Collaborate with the team to develop exciting new dishes and seasonal menus that align with the restaurant’s concept.
• Quality Control - Ensure that all dishes are prepared to the correct specifications and meet the company’s quality standards.
• Kitchen Organisation - Maintain a clean, organised, and efficient kitchen workspace, ensuring all tools and ingredients are ready for use.
• Health and Safety Compliance - Adhere to all food safety and hygiene regulations, maintaining a safe working environment.
• Stock Management - Monitor inventory levels, assist in ordering supplies, and minimise waste by implementing efficient storage practices.
• Training and Mentoring - Support the training and development of junior kitchen staff, sharing knowledge and fostering a positive team culture.

Key Skills

• Proven experience as a chef or in a similar role within a professional kitchen (2 years minimum).
• Strong knowledge of cooking techniques, food preparation, and kitchen safety practices.
• Creativity and a passion for developing innovative dishes.
• Excellent organisational and time-management skills.
• Ability to work under pressure in a fast-paced environment.
• Strong communication and leadership abilities.
• Physical stamina to handle the demands of the job, including standing for long periods and handling hot or heavy items.

Qualifications

• Level 2 Food Hygiene Certificate is required; additional culinary qualifications are highly desirable.

What We Offer

• Competitive wage
• Half-paid day off on your birthday!
• Opportunities for growth within the company.
• A supportive and friendly team environment.
• Employee meals and discounts (20%).

Other

• Flexibility to work evenings, weekends, and holidays as needed.

If you have a love for the culinary world and are ready to step into a leadership role in a lively, customer-focused environment, we would love to hear from you!

Experience: Required

Employment: Part-time

Salary: £16 – £17.5 hourly

Starting time: Immediate start!

About The Black Kitchen

At The Black Kitchen, we are all about bold flavours, community vibes, and creating unforgettable dining experiences. Inspired by our rich culinary heritage, we bring a modern twist to traditional dishes, serving up soulful, flavourful food