Head Chef

Third group uk; City Of London; On-site; GBP 40,000 - 45,000; Full time

Benefits offered by this job

Service charge & bonus

Staff benefits and discounts

Training and development

Job summary

Third Group UK in London is seeking an experienced Head Chef to lead the kitchen team in a busy venue. You will be responsible for daily operations, delivering high standards of food quality, safety and hygiene, and mentoring the kitchen staff.

The role is hands-on and strategic, focusing on menu development, cost control and staff development, with a strong emphasis on consistent performance during peak service times.

Qualifications

• Has previous Head Chef, Sous Chef or senior kitchen manager experience.
• Experience working in a busy kitchen environment.
• Strong knowledge of food safety and kitchen hygiene.
• Understands food cost, GP and stock management.

Responsibilities

• Lead, motivate and develop the kitchen team.
• Manage the day-to-day kitchen operation.
• Maintain consistently high food quality and presentation.
• Create and maintain effective kitchen systems and procedures.
• Manage food ordering, stock control and wastage.
• Monitor food costs and GP.
• Ensure compliance with food safety, HACCP and hygiene standards.
• Manage kitchen rotas and staffing levels.
• Train and develop junior chefs.
• Work closely with the General Manager and wider management team.
• Maintain a clean, organised and professional kitchen.
• Ensure service runs smoothly during busy periods.
• Support menu development and seasonal changes.

Skills

Leadership

Team management

Food safety

Communication

Job description

Head Chef

Location: London. Salary: £40,000–£45,000 per year. Job Type: Full-time. Hours: 45 hours per week. Sector: Hospitality / Pub & Restaurant.

We are looking for an experienced and passionate Head Chef to lead the kitchen team of a busy London venue. You will be responsible for the day-to-day running of the kitchen, maintaining consistently high food standards, managing the team and ensuring excellent food safety and hygiene standards. This is a hands-on leadership position suited to a chef who enjoys developing people, improving kitchen operations and delivering great food in a fast-paced environment.

Key Responsibilities

• Lead, motivate and develop the kitchen team.
• Manage the day-to-day kitchen operation.
• Maintain consistently high food quality and presentation.
• Create and maintain effective kitchen systems and procedures.
• Manage food ordering, stock control and wastage.
• Monitor food costs and GP.
• Ensure compliance with food safety, HACCP and hygiene standards.
• Manage kitchen rotas and staffing levels.
• Train and develop junior chefs.
• Work closely with the General Manager and wider management team.
• Maintain a clean, organised and professional kitchen.
• Ensure service runs smoothly during busy periods.
• Support menu development and seasonal changes.

About You

• Has previous experience as a Head Chef, Sous Chef or senior kitchen manager.
• Has experience working in a busy kitchen environment.
• Is confident leading and developing a team.
• Has strong knowledge of food safety and kitchen hygiene.
• Understands food cost, GP and stock management.
• Can remain calm and organised under pressure.
• Takes pride in food quality and presentation.
• Has excellent communication and leadership skills.
• Is reliable, professional and hands-on.

What’s on Offer

• £40,000–£45,000 salary.
• Full-time permanent position.
• Career development opportunities.
• Supportive management team.
• Opportunity to influence menus and kitchen operations.
• Staff benefits and discounts.
• Training and development.

Experience: Required

Employment: Full-time

Benefits: Service charge & bonus