Head Chef

The Cross London; City Of London; On-site; GBP 40,000 - 45,000; Full time

Job summary

A premier dining venue in London is seeking a talented full-time chef to deliver exceptional seasonal cuisine for private dining and events. The role involves creating vibrant dishes, managing a kitchen section, and collaborating closely with a small team. Ideal candidates will possess experience in upscale dining and showcase creativity in food presentation. A flexible schedule and ability to work evenings are essential. Competitive salary between £40,000 - £45,000 yearly with an immediate start available.

Benefits

Flexible schedule

Creative input on menus

Collaborative environment

Qualifications

• Experienced chef with a background in events or fine dining.
• Ability to create beautiful, flavourful dishes focusing on seasonality.
• Comfortable working evenings and weekends.

Responsibilities

• Deliver high-quality, seasonal food for various events.
• Host private dining events and cater for large groups.
• Work alongside a small kitchen team on food preparation.

Skills

Experience in events

Creating flavourful dishes

Strong organisational skills

Ability to manage tastings

Team communication

Job description

Chef Wanted – Private Dining & Events Venue (London). Full-Time | 35+ Hours per Week | Flexible Schedule | Immediate Start.

About the Role

• Deliver high-quality, seasonal food for a wide range of events – from intimate private dinners to large-scale canapé receptions.
• Host private dining events (20–55 guests) for corporate functions, weddings, and special celebrations.
• Cater for up to 500 guests including canapés, bowl food, and bespoke event menus.
• Produce a Friday & Saturday sophisticated bar menu that complements our cocktail service – modern hotel lobby‑style, vibrant flavours and small plates influenced by nightlife trends.
• Work alongside one other chef and a kitchen porter, running a section, managing prep and service, and contributing ideas to keep menus exciting and trend‑aligned.

What We’re Looking For

• Experienced chef with a background in events, fine dining, or upscale bar food.
• Confident creating beautiful, flavourful dishes with a focus on seasonality, presentation, and innovation.
• Comfortable with a flexible schedule – evenings and weekends are part of the role.
• Strong organisational skills and ability to communicate clearly with the team and front‑of‑house.
• Capable of managing tastings, meeting dietary requirements, and adapting menus for specific client needs.
• Willing to work independently and also as part of a close‑knit team.

What We Offer

• 35 hours/week contract with flexibility to extend hours during peak periods.
• Opportunity to cook across a range of styles and formats – from tasting menus to large‑scale events.
• Creative input on menus and food presentation.
• A supportive, collaborative environment focused on quality and guest experience.

Additional Details

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Schedule: Flexable 3-5 days a week
• Salary: £40,000 – £45,000 yearly
• Starting time: Immediate start!

Application

Interested? If you’re a creative, reliable chef who enjoys variety and delivering exceptional food in a beautiful setting, we’d love to hear from you. 📩 Apply now with your CV and a brief cover letter outlining your experience and availability.

About the Cross London: Private Hire venue, corporate events, Restaurant, Bar and Club. Photos Shoots. Office. Nights