head chef

Nonna Lia; City Of London; On-site; GBP 50,000 - 60,000; Full time

Job summary

A leading restaurant in the City of London is seeking a Head Chef to oversee kitchen operations. The candidate should have 3-5 years of experience and expertise in Italian cuisine. Primary responsibilities include managing kitchen staff, estimating food costs, and preparing meals for high-end events. This role offers a competitive salary of $70,000 annually.

Qualifications

• 3 years to less than 5 years of experience as a head chef.
• Experience in supervising kitchen staff.
• Knowledge in Italian cuisine and international culinary standards.

Responsibilities

• Estimate food costs and supplies.
• Supervise kitchen staff and cooking activities.
• Prepare and cook food for events.

Skills

Leadership

Excellent oral communication

Team player

Efficient interpersonal skills

Initiative

Organized

Education

No degree, certificate or diploma

Job description

Overview

head chef

Posted on September 22, 2025 by a licensed third-party for Employer details Nonna Lia

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Job details

Location: 337 Oakwood Ave. York, ON M6E 2V8

Work location: On site

Salary: $70,000 YEAR annually / 37 hours per week

Terms of employment: Permanent employment Full time

Morning, Day, Evening, Weekend

Starts as soon as possible

Vacancies: 1 vacancy

Source: Job Bank #3400888

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fine dining establishment

Ranks of chefs

• Head chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Establish or implement policies and procedures for staff
• Ensure health and safety regulations are followed

Supervision

• 16-20 people

Experience and specialization

Cuisine specialties

• Italian cuisine
• International

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

Personal suitability

• Leadership
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees: Does not require Canadian work experience

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until: 2025-10-22

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Manufacturing

1 job posting advertised

Medium-sized business (between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job.

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