Head Chef

Aramark; Catterick Garrison; On-site; GBP 26,000; Full time

Job summary

A leading contract catering service in Catterick Garrison seeks an experienced Head Chef to lead the culinary team at Marne Barracks. The successful candidate will manage kitchen operations, ensure high-quality food production, and maintain safety standards. Candidates should possess NVQ Level 1 & 2 in Culinary Skills and have relevant experience. The position offers a competitive salary, career development opportunities, and a supportive work environment.

Benefits

Free on-site parking

Access to Employee Benefits App

Life assurance

Career development opportunities

Generous holiday allowance

Qualifications

• Experience in a similar environment, ideally in education or defense.
• Ability to pass Enhanced DBS and full security clearance.
• UK residency for the past 3 years.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality, innovative menus.
• Manage kitchen operations, budgets, and food production standards.
• Ensure compliance with food safety and hygiene standards.
• Build strong client relationships and respond to customer feedback.
• Train staff on new procedures and equipment.

Skills

Leadership skills

Culinary skills

Food safety knowledge

Customer relationship management

Proactive attitude

Education

NVQ Level 1 & 2 in Culinary Skills

Job description

Reach for Remarkable - with Aramark UK

Salary: £25,338.94/year
Hours: Full-time, 37.5hrs/week (5 days over 7, with some weekends and functions)
Shifts: 06:00 - 20:00
Location: Marne Barracks, Catterick Village, DL10 7NP
Job Ref: 620562

We're on the lookout for a passionate and experienced Head Chef to lead our culinary team at Marne Barracks, Catterick. If you're ready to take charge of kitchen operations, drive innovation, and deliver exceptional food while maintaining cost efficiency, this could be your next big move.

At Aramark UK, we believe in making work-life balance achievable in hospitality. Join a global leader in contract catering and grow your culinary career with the best in the business.

What You'll Be Doing

• Lead and inspire the kitchen team to deliver high-quality, innovative menus.
• Manage kitchen operations, budgets, and food production standards.
• Ensure compliance with food safety, hygiene, and operational excellence.
• Build strong client relationships and respond to customer feedback.
• Train staff on new procedures, equipment, and company policies.
• Drive continuous improvement and support team development.

What We're Looking For

• NVQ Level 1 & 2 in Culinary Skills.
• Experience in a similar environment (education or defence preferred).
• A proactive, can-do attitude and strong leadership skills.
• UK residency for the past 3 years (due to security vetting requirements).
• Ability to pass Enhanced DBS and full security clearance.

What We Offer

• Free on-site parking, uniform, and safety shoes.
• Access to our Employee Benefits App: Online GP, EAP, discounts & more.
• Life assurance, pension contributions, generous holiday allowance (with buy‑more option).
• Career development opportunities – we love to promote from within!
• Apprenticeship schemes and ongoing training support.

About Aramark UK

We're proud to be a Disability Confident Employer, committed to diversity, inclusion, and supporting all employees to thrive. If you need any adjustments during the recruitment process, please contact our team at [e-mail].

We are also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community.

Ready to lead with flavour? Apply now and cook up a career that matters.