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Young's Cambridge is seeking a Head Chef for our Cambridge pubs. You will craft menus from scratch, lead a team, cost recipes and manage kitchen operations, while championing fresh, seasonal produce and a local sourcing philosophy.
This role offers full autonomy to design daily specials, develop staff, and drive GP while maintaining high standards. Join a supportive, passionate kitchen culture with opportunities for development and a comprehensive benefits package.
We're looking for a Head Chef for our Cambridge pubs. Each pub has its own unique food vision and each menu is written in house from scratch. In Cambridge we have everything venues that specialise in Pizza and Burgers, to elevated pub classics - one thing does remain the same though - and thats that we use fresh, seasonal ingredients on menus that are dictated by what is fresh, local and available at that specific time of year. Find out more below.
We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.