Head Chef

Prezzo Italian; Bournemouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-known restaurant chain in Bournemouth is seeking a Head Chef to oversee kitchen operations, ensuring high food quality and team performance. The ideal candidate will have previous experience in a senior kitchen role and demonstrate strong leadership skills. This position offers a competitive hourly salary and various perks including employee discounts and career development opportunities.

Benefits

TRONC and Commission Schemes

50% off food and drink

Free meals on shift

Birthday off

Employee Assistance Programme

Qualifications

• Proven background as a Head Chef or Senior Sous Chef.
• Strong leadership and team management abilities.
• Understanding of food safety and hygiene regulations.

Responsibilities

• Lead kitchen operations and manage daily tasks.
• Develop and train kitchen team members.
• Ensure compliance with food safety standards.
• Optimize costs and manage inventory.

Skills

Culinary Experience

Leadership Experience

Kitchen Management Experience

Food Handling

Cost Control

Restaurant Experience

Job description

Head Chef - Prezzo Italian

Better Careers for Everyone!

15.00 - 16.50 per hour - plus tronc and bonus

As a Head Chef at Prezzo Italian you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurants overall success.

You’ll oversee daily operations with precision ensuring food quality, safety and team performance meet the highest standards. By example you’ll bring consistency and focus to every service.

From managing stock and controlling costs to developing your team’s skills you’ll take pride in every detail, helping to deliver an authentic dining experience that guests can truly taste in every dish.

How we work

• Lead from the heart motivating your kitchen team to deliver exceptional food and seamless service.
• Champion high standards in quality presentation and consistency ensuring every plate leaves the pass with pride.
• Keep kitchen operations running smoothly staying calm and focused in every service.
• Support coach and develop your team helping them grow and thrive in a positive high-performing environment.
• Take ownership of stock, waste and food costs protecting resources while driving strong performance.
• Work hand in hand with the front‑of‑house team to create a connected guest‑focused experience from kitchen to table.

Our Person - We are looking for someone who :

• Take ownership and oversee day‑to‑day running of the kitchen ensuring efficiency and quality.
• Lead coach and mentor the kitchen team to achieve their collaboratively with the General Manager to drive restaurant dishes that are consistently prepared and presented to high standards.
• Respond to guest feedback to maintain and improve quality.
• Support the front‑of‑house team in delivering an excellent dining experience.
• Recruit, train and develop kitchen team members.
• Foster a positive and supportive working environment.
• Ensure team members adhere to all safety and hygiene procedures.
• Manage stock minimising waste and controlling costs.
• Maintain kitchen cleanliness and compliance with food safety standards.
• Ensure all necessary records and procedures are kept up to date.

Experience We Value

• Previous experience in a Head Chef or Senior Sous Chef role.
• Strong leadership and team management skills.
• Passion for high‑quality food and guest understanding of food safety and hygiene regulations.
• Ability to thrive in a fast‑paced high‑pressure environment.
• Strong financial awareness and cost‑control abilities.
• A proactive approach to training and developing a team.

Prezzo Perks : Whats in it for you

TRONC and Commission Schemes earn more as you drive success!

50% off food and drink at Prezzo, free meals on shift and at least 25% discount for family and friends.

Your birthday off!

Employee Assistance Programme & GP appointment helpline.

Grow with us - Career development opportunities & internal progression pathways.

Apply Now!

Whether you’re starting or looking to grow your career apply today and be part of the Prezzo family!

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience

Employment Type : Full-Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 15 - 16