Head Chef

Mansell Consulting Group Ltd; Aberystwyth; On-site; GBP 35,000 - 50,000; Full time

Job summary

A family-run gastro pub group in Wales is seeking a Head Chef for their new pub opening. The role offers full autonomy to design menus and lead a passionate kitchen team in a supportive environment. Ideal candidates will have strong leadership skills, a passion for local ingredients, and experience in high-quality kitchen operations.

Benefits

Career growth opportunities

Creative and collaborative work environment

Qualifications

• Proven experience as Head Chef or Senior Sous.
• Experience in a busy, high-quality kitchen.
• Ability to motivate and develop a kitchen team.

Responsibilities

• Oversee all kitchen operations.
• Lead and mentor kitchen staff.
• Maintain high standards of food safety.
• Develop seasonal menus.
• Monitor inventory and orders.
• Ensure dish quality and presentation.

Skills

Creative chef

Leadership

Organisational skills

Attention to detail

Passion for culinary excellence

Job description

Join a Family-Run Gastro Pub Group at an Exciting New Opening. MCG Recruitment is delighted to be partnering with a small, family-owned group of pubs and inns to find a talented Head Chef for their brand-new pub opening in the New Year.

This is a rare opportunity for a creative and passionate chef to lead a kitchen from day one, with full autonomy to create menus, drive innovation, and inspire a talented team.

What We're Looking For

• A creative chef with a passion for fresh, locally sourced ingredients
• Experienced as a Head Chef or Senior Sous, with a proven track record in a similar kitchen
• A natural leader who can motivate and develop a strong team
• Dedicated to delivering imaginative, high-quality dishes for every guest
• Organised, reliable, and able to perform under pressure
• Previous experience in a busy, high-quality kitchen is essential, as we're looking for someone with the right attitude, work ethic, and passion for culinary excellence.

Key Responsibilities

• Oversee all kitchen operations, including menu planning, food preparation, and cooking
• Lead, mentor, and manage kitchen staff to ensure effective teamwork and development
• Maintain high standards of food safety and hygiene
• Collaborate with management to develop seasonal and trend-led menus
• Monitor inventory, order supplies, and ensure smooth kitchen operations
• Ensure every dish meets the highest standards of quality and presentation
• Handle customer feedback regarding food professionally and promptly

Why Join Us?

• Autonomy to run your kitchen and shape your menus
• Be part of a close-knit, family-run business with a long-term vision
• Work in a kitchen that values creativity, collaboration, and innovation
• Exciting opportunity for career growth within a supportive and passionate team

If you are a motivated, imaginative, and experienced chef ready to take the lead in a brand-new kitchen, we would love to hear from you.

Apply today to become the Head Chef at one of the most exciting new gastro pubs in the region!

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