Head Bartender - Soho Farmhouse - Haybarn

Soho House via Caterer.com; Oxford; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Staff meals

Discount: Food & Drink

Staff room rates

Health plan

Dental plan

Birthday day off

Staff discount: Cowshed & Soho Home

Charity days

Job summary

Soho Farmhouse in Oxford is seeking a Head Bartender to oversee daily beverage service, uphold high standards, and deliver a refined guest experience for members and visitors. You will lead by example with expert mixology, product knowledge and exceptional guest care.

Train junior staff, manage stock and cleanliness, and assist in designing seasonal menus with the Bar Manager to ensure smooth service and uphold the club’s brand ethos.

Qualifications

• 3+ years bar experience with at least 1 year in a supervisory role.
• Strong knowledge of classic and contemporary cocktails, wines, and spirits.
• Experience in luxury, private members club, or high-end hospitality environments.
• Excellent leadership and mentoring skills with the ability to inspire and lead a team.
• Clear communication skills and confidence under pressure.
• Knowledge of licensing laws, hygiene, and health & safety procedures.
• Personal License or willingness to obtain one (preferred).

Responsibilities

• Lead bar operations during service, ensuring the bar is fully set, clean, and running smoothly.
• Deliver high-quality beverage service including cocktails, wines, and premium spirits.
• Mentor and train bar staff to ensure product knowledge and professional service.
• Work with Bar Manager to design seasonal drinks, specials, and events.
• Ensure compliance with licensing laws, hygiene, and safety standards.
• Maintain knowledge of products, suppliers, and trends to keep the offering engaging.
• Manage stock levels during service and report wastage or shortfalls.
• Resolve guest issues promptly and professionally.

Job description

Head Bartender - Soho Farmhouse - Haybarn

Oxford

The Role…

At Soho House, a Head Bartender plays an essential part in overseeing the day-to-day execution of beverage service, maintaining high standards of presentation, and delivering a refined and memorable experience for our members and guests. Working closely with the Bar Manager, you will lead by example, showcasing exceptional mixology skills, strong product knowledge, and outstanding guest service

Y our main responsibility is for training junior staff, maintaining stock and cleanliness standards, and supporting the development and execution of innovative beverage menus , ensuring the smooth running of the bar while upholding the values and elevated service culture of the club.

What's in it for you?

• Weekly Pay
• Team meal whilst on shift prepared by our chefs
• 50% Team discount on Food & Drink, 7 days a week
• Staff Room Rates
• Health Cash Plan (option to up to 2 additional dependents)
• Dental Plan (option to add up to 2 additional dependents)
• Birthday Day Off after 1 years' continuous service
• Up to 50% Staff Discount on Cowshed & Soho Home
• In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
• Free Counselling Sessions
• Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
• Continuous training to develop yourself personally and professionally
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

• Lead bar operations during service, ensuring the bar is fully set, clean, and always running smoothly.
• Deliver consistent, high-quality beverage service, including classic cocktails, bespoke creations, fine wines, and premium spirits.
• Mentor, train, and support bar staff, ensuring high levels of product knowledge and professional service.
• Work with the Bar Manager to design and implement seasonal drinks menus, specials, and events offerings.
• Ensure compliance with all licensing laws, hygiene regulations, and health & safety standards.
• Maintain strong knowledge of products, suppliers, and trends to ensure the drinks offering remains relevant and engaging.
• Accurately manage stock levels during service, assist with stock takes, and report any shortfalls or wastage.
• Resolve any guest issues promptly and professionally, ensuring all members and guests feel valued and attended to.
• Work closely with the floor, kitchen, and events teams to deliver seamless service and coordinated experiences.
• Uphold the brand and ethos of the club through professional conduct, grooming, and performance.

What we are looking for...

• Minimum 3 years of bar experience, including at least 1 year in a senior or supervisory position.
• Strong knowledge of classic and contemporary cocktails, wines, and spirits.
• Experience in luxury, private members club, or high-end hospitality environments.
• Excellent leadership and mentoring skills, with the ability to inspire and lead a team.
• Clear communication skills and confidence under pressure.
• Strong knowledge of licensing laws, hygiene, and health & safety procedures.
• Personal License or willingness to obtain one (preferred).

The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.

Pay Range