Head Bartender

Haymarket Hotel; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A luxury boutique hotel in London is seeking a passionate Head Bartender to lead the bar team. Responsibilities include preparing high-quality beverages, supervising staff, and ensuring guest satisfaction through exceptional service. Candidates should have proven bartending experience and strong leadership skills. This role offers the opportunity to craft creative drink recipes and enhance the bar's success.

Qualifications

• Proven experience as a bartender or in a similar role.
• Excellent knowledge of mixing drinks and beverages.
• Strong interpersonal and communication skills.

Responsibilities

• Prepare diverse alcoholic and non-alcoholic beverages to high standards.
• Supervise and mentor the bar team to maintain service excellence.
• Engage with guests to ensure their satisfaction.
• Oversee stock levels and manage order supplies.

Skills

Mixology

Customer service

Team leadership

Job description

At Firmdale Hotels, we pride ourselves on our exceptional hospitality, luxurious accommodations, and unparalleled guest experiences. Our collection of boutique hotels, including the Haymarket Hotel, is renowned for its unique design, vibrant atmosphere, and outstanding service. We are currently seeking a passionate and dynamic Head Bartender to lead our talented bar team and elevate our guests' experiences with creative and delicious beverages.

As the Head Bartender at the Haymarket Hotel, you will be the driving force behind our bar's success. You will lead by example, ensuring that every guest enjoys an unforgettable experience through expertly crafted drinks and exceptional service.

Responsibilities

• Prepare a diverse range of alcoholic and non-alcoholic beverages, ensuring high quality and consistency in a fast-paced environment.
• Supervise, mentor, and inspire the bar team to achieve excellence and maintain high standards of service.
• Engage with guests to understand their preferences, provide recommendations, and ensure their satisfaction.
• Oversee stock levels, order supplies, and manage inventory to ensure the bar operates smoothly.

Continuously develop new drink recipes and ...