Head Barista / Cafe Manager

Bailies Coffee Roasters; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Bailies Coffee Roasters recherche un Head Barista et Cafe Manager pour diriger son équipe à Londres. Le candidat idéal aura au moins 2 ans d'expérience en gestion de café, avec une passion pour la qualité et un engagement à créer une culture de service exceptionnel. Vous serez responsable de la gestion quotidienne du café tout en formant et en motivant votre équipe pour atteindre des performances élevées.

Benefits

Opportunités de formation et développement

Réguliers check-ins pour le soutien

Qualifications

• Minimum 2 ans d'expérience en gestion de café ou restaurant.
• Droit de travailler à temps plein au Royaume-Uni.
• Disponibilité le week-end.

Responsibilities

• Diriger une équipe offrant une hospitalité chaleureuse et un café de qualité.
• Gérer les opérations, les plannings, et le respect des normes de qualité.
• Développer la présence du café dans la communauté.

Skills

Leadership

Proactivité

Sens commercial

Communication

Gestion du stress

Job description

Head Barista and Cafe Manager in KOUB UK

Hey! look no further.

We’re looking for a full-time Head Barista and Cafe Manager to lead our London team.

You’ll be leading your team, delivering operational excellence, and playing a major role in our mission every day.

You Will:

• Lead by example on the floor, creating an environment that delivers warm, personal hospitality and excellent coffee and food, every time.
• Build and coach a high-performing team through clear expectations and consistent development opportunities.
• Drive your café’s success through smart scheduling, efficient operations, and a constant focus on sales and performance.
• Maintain high standards in product quality, cleanliness, and presentation through daily coaching and hands-on support.
• Manage rotas, stock, safety, and compliance systems with discipline and care, ensuring a well-run and organised shop.
• Mentor the team members, supporting programme participants, and communicating our social impact with clarity and purpose.
• Collaborate with Management and the wider team to develop your café’s presence in the community and build a loyal guest base.

You Have:

• Minimum 2 years of café or restaurant management experience.
• Right to work full-time in the UK.
• Weekend availability.

You Are:

• Leader who knows how to rise a team and drive high performance.
• Hands-on and proactive – you’re not above the mop or the till, and you stay connected to the details that make a difference.
• Commercially savvy – you understand the link between efficiency, sales, and impact, and you lead with that in mind.
• Passionate about quality – whether it’s coffee, cleanliness, or communication, you take pride in doing things well.
• Calm under pressure, quick to solve problems, and always ready to roll up your sleeves.
• Values and mission-aligned – you lead with purpose.

We Will:

• Support your growth with clear expectations, training and development, and regular check-ins.
• Offer you the chance to lead a café that’s doing things differently – where quality and impact go hand in hand.