Head Baker - Jumeirah Carlton Tower

Jumeirah; Greater London; On-site; GBP 42,000 - 66,000; Full time

Benefits offered by this job

Staff discounts on F&B and hotels

Training and development

Internal mobility within global сеть

Social events and recognition programs

Uniform/dry cleaning

Job summary

Jumeirah Carlton Tower in London seeks a Head Baker to lead bakery operations in a luxury hotel setting. The role requires strong leadership, HACCP knowledge, and collaboration with Executive Chefs andOutlet Managers.

The ideal candidate has 5+ years international experience in five-star hospitality, with a relevant qualification in catering or hospitality. The position offers opportunities to develop within a global luxury network.

Qualifications

• Minimum 5 years’ international baking experience in five-star hotels/restaurants.
• Bachelor’s or high school diploma in catering, hospitality or related field.

Responsibilities

• Uphold standards, policies and service standards for the outlet.
• Understand HACCP and maintain a safe working environment.
• Assist in planning menus and standard recipes for consistent quality.
• Coach and mentor senior chefs across kitchens.
• Recommend equipment and production method improvements.
• Ensure adherence to safety rules and procedures.

Skills

International experience

Five-star hotels/restaurants

Executive Chef collaboration

Supplier & guest relation management

Education

High School Diploma or Bachelor’s Degree

Job description

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Carlton Tower

Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with London’s largest naturally lit swimming pool.

About The Job

An exciting opportunity has arisen for a Head Baker to join Jumeirah Carlton Tower.

The main duties and responsibilities of this role include:

• Uphold standards of performance, policies and procedures and service standards pertinent to the efficient operation of the outlet in accordance with the hotel policy Departmental Operations manual
• To fully understand HACCP and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels to maintain a disciplined but harmonious department.
• Assist in planning of menus and designing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and expectations. Monitor food standards in each Outlet and Banquets
• To coach and mentor senior chefs throughout the kitchens, ensuring they have full support to train and develop their teams.
• Make recommendations to Management for the modernization of equipment, production methods, presentation, and improved guest satisfaction.
• Ensures that all safety rules, emergency procedures and fire prevention colleagues strictly enforce regulations.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Minimum 5 years’ international experience in baking within five-star hotels and/or restaurants.
• High School Diploma or Bachelor’s Degree in Catering, Hospitality, or another relevant field.
• Proven ability to build strong working relationships with Executive Chefs, Outlet Managers and colleagues.
• Strong supplier and guest relationship management skills, with the ability to maintain high service and quality standards.

About The Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Training and Development
• Opportunities for internal mobility within our global network
• Social Events and Recognition Programmes.
• Colleague discounts on food, beverage, and hotel stays worldwide
• Extra holiday for significant Birthdays (21.30.40. etc.)
• Dry cleaning of uniform or Business attire

Jumeirah is committed to a respectful and inclusive recruitment process. Harassment, sexual harassment, discrimination, bullying or any other inappropriate behaviour by or towards any person involved in the recruitment process including candidates, interviewers, recruitment agency staff, assessors and other third parties will not be tolerated and may result in immediate removal from the recruitment process and such further action as Jumeirah UK considers appropriate.