Head Baker

Farha; Walthamstow; On-site; GBP 45,000 - 50,000; Full time

Job summary

Farha is an independent bakery in the heart of the United Kingdom seeking an exceptional Head Baker & Pastry Chef to lead daily production, develop new products and seasonal ranges, and work closely with the founders to shape the future of the business.

You’ll bring outstanding technical ability in viennoiserie and pastry, a keen eye for flavour and presentation, and strong leadership to grow a small, high-volume team while maintaining exceptional standards.

Qualifications

• Strong background as Senior Baker, Head Baker or Pastry Chef.
• Excellent technical skills across viennoiserie and pastry.
• Strong leadership and communication abilities.
• Excellent organisation and production planning.
• Stock management and food costs understanding.
• Attention to detail and presentation.
• Hands-on approach with problem-solving and process improvement.
• Passion for baking, creativity and hospitality.

Responsibilities

• Lead daily production in a busy, high-volume bakery.
• Develop new products and seasonal ranges.
• Work closely with founders to shape the business's future.
• Maintain exceptional standards and quality control.

Skills

Senior Baker Experience

Viennoiserie & Pastry

Leadership & Team

Production Planning

Quality & Presentation

Problem Solving

Hospitality Focus

Job description

What we’re looking for

• A strong background as a Senior Baker, Head Baker or Pastry Chef, ideally within an artisan bakery..
• Excellent technical skills across viennoiserie and pastry, with a strong understanding of dough, lamination, fermentation and baking..
• A keen understanding of flavour, seasonal ingredients and product development..
• Strong leadership and communication skills, with experience managing and developing a team..
• Excellent organisation and production-planning skills, with the ability to manage a busy, high-volume operation..
• A good understanding of stock management, ordering, waste reduction and food costs..
• A strong eye for detail, consistency and presentation, with pride in everything you produce..
• A hands‑on, proactive approach, with the ability to solve problems and continually improve processes..
• A genuine passion for baking, creativity and hospitality, with the ambition to grow alongside the business.

Farha is an independent bakery serving speciality coffee alongside a considered range of pastries and contemporary viennoiserie. Inspired by the flavours and hospitality of the Middle East, we combine traditional techniques, modern flavours and the best seasonal British produce to create something distinctive.. . We’re looking for an exceptional Head Baker & Pastry Chef to lead daily production, develop new products and seasonal ranges, and work closely with the founders to shape the future of the business. You’ll bring outstanding technical ability, a strong understanding of flavour, an eye for detail and the leadership skills to run a busy, high-volume bakery while maintaining exceptional standards.. . This is an opportunity to make your mark within an ambitious independent business, contribute to our growth and help shape what comes next.. .

• Experience: Required
• Employment: Full-time
• Salary: £45,000 – £50,000 yearly
• Starting time: Immediate start!

About Farha

Farha is an independent bakery serving speciality coffee alongside a considered range of pastries and contemporary viennoiserie. Inspired by the flavours and hospitality of the Middle East, we combine traditional techniques, modern flavours and the best seasonal British produce to create something distinctive.. We’re looking for an exceptional Head Baker & Pastry Chef to lead daily production, develop new products and seasonal ranges, and work closely with the founders to shape the future of Farha.. You’ll bring outstanding technical ability, a strong understanding of flavour, an eye for detail and the leadership skills to run a busy, high-volume bakery while maintaining exceptional standards.. We’re an ambitious independent business with plenty of ideas and room to grow. This is an opportunity to make your mark, contribute to our growth and help shape what comes next.