head baker

SUPERIOR BAKERY; United Kingdom; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading bakery in the United Kingdom is seeking an experienced baker to manage the kitchen and supervise staff. The role involves baking, ordering supplies, and maintaining quality standards. Ideal candidates should have a secondary school graduation certificate and 2-3 years of relevant experience. This is a full-time, permanent position with competitive hourly pay.

Qualifications

• 2 years to less than 3 years of relevant experience.
• Ability to distinguish between colors and work under pressure.

Responsibilities

• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Supervise baking personnel and kitchen staff.
• Draw up production schedules.
• Inspect kitchen and food service areas.
• Operate machinery and organize inventory.

Skills

Accurate

Client focus

Judgement

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on August 15, 2025 by a licensed third-party for Employer details SUPERIOR BAKERY

Job details

• Location 438 Great Northern Road Sault Ste. Marie , ON P6B 4Z9
• Salary 34.50 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Overtime required, Morning, Day, Evening, Weekend, Shift, On call, Overtime available
• Starts as soon as possible
• Source Job Bank #3378206

Overview

This job posting describes a position at SUPERIOR BAKERY.

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Bake shop

Responsibilities

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Supervision

• 1 to 2 people

Experience and specialization

• Breads and rolls
• Desserts and pastries
• Donuts and muffins

Additional information

Work conditions and physical capabilities

• Ability to distinguish between colours
• Fast-paced environment
• Hand-eye co-ordination
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Judgement
• Reliability
• Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Supports for persons with disabilities
• Supports for newcomers and refugees
• Supports for Indigenous people

Supports for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Supports for newcomers and refugees

• Does not require Canadian work experience

Supports for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-10-16

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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SUPERIOR BAKERY

• Retail trade
• 1 job posting advertised
• Medium-sized business (between 5 and 100 employees)